Oven Recipes

Fingerling Potato and Crispy Bacon Pizza
Fingerling Potato and Crispy Bacon Pizza

I've been making these crispy breakfast, brunch, lunch, and appetizer pizzas for several years in my baking classes. Try my topping selections and then make your own signature pizzas using your favorite...

Jalapeno Poppers Recipe
Jalapeno Poppers Recipe

Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave the stems on and slit down one side removing and discarding all the seeds. Place one slice o...

8 servings
Lamb Chops with Garlic Yogurt Sauce
Lamb Chops with Garlic Yogurt Sauce

Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...

10 minutes 4
Best All-American Apple Pie (Page 2)
Best All-American Apple Pie (Page 2)

The Best All-American Apple Pie (Page 2 of 2) Hand method: Place a medium mixing bowl in the freezer to chill. Cut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and refrigerat...

8
Boston Cream Pie Recipe, page 2
Boston Cream Pie Recipe, page 2

Boston Cream Pie (Page 2 of 2) Combine the sugar, cream of tartar, and water in a heavy-bottomed pot over medium heat. Bring the mixture to a boil, stirring to dissolve the sugar. Cover and let boil fo...

10
Bernard Clayton's Hot Cross Buns, page 2
Bernard Clayton's Hot Cross Buns, page 2

Hot Cross Buns (Page 2 of 2) First Rising: (1-1/2 hours) Place the dough in a greased bowl, cover with plastic wrap, and let stand at room temperature while it rises to double in bulk, about 1-1/2 hou...

About 2 dozen buns
French Croissant Recipe, page 2
French Croissant Recipe, page 2
24 to 30 croissants

The French Croissant (Page 2 of 2) This begins the process of cooling the dough and at the same time allowing it to rise. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 h...

Sausage & Chestnut Stuffing Recipe
Sausage & Chestnut Stuffing Recipe
2 hour 8 to 10 servings

Sausage & Chestnut Stuffing The recipe will stuff 2 large roasting chickens. Four times this recipe will make more than can be stuffed into a medium-sized turkey, so you should have plenty left over f...