Stove Recipes

Pasta Primavera Recipe
Lunch Pasta Primavera Recipe

Additional vegetables can be added or substituted for the ones suggested. It is important that the mixture be colorful. Instructions_Step Plunge the carrots into a large pot of boiling, salted water an...

Risotto All’Aragosta, Lobster Risotto
Italian Risotto All’Aragosta, Lobster Risotto

Instructions_Step Bring 2 gallons salted water to a boil in a large pot. Put in half the wine with the carrots, leeks, peppercorns, and bay leaf and boil for 15 minutes. Add the lobsters and boil for 13...

12 as a main course, 24 as a side dish
Star-Anise Beef with Snow Peas Recipe
Beef Star-Anise Beef with Snow Peas Recipe

Cut beef into slices 1/4 inch thick. Place wok over high heat for about 1 minute. Pour in peanut oil, let heat, and add half the beef strips, stir-frying for about 5 seconds. Remove and repeat with rema...

James Beard’s Cream of Asparagus Soup
Soup James Beard’s Cream of Asparagus Soup

This recipe can be adapted to make almost any cream vegetable soup, replacing the asparagus with 1 cup of finely chopped vegetable, such as cauliflower, celery, or broccoli. Instructions_Step Pour the b...

Veal Marsala Recipe
Mediterranean Veal Marsala Recipe

Veal Scaloppine with Marsala Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the operation, stretchin...

Alfredo Sauce/alla panna Recipe
Italian Alfredo Sauce/alla panna Recipe

Alla Panna Cream Sauce [Alfredo Sauce] [This recipe assumes you are using fresh tagliatelle or fettuccine, either homemade or store-bought. If you are using dried pasta, you will have to cook it as lo...

Duck Soup With Vegetables Julienne
Lunch Duck Soup With Vegetables Julienne
6 3/4 cups; 6

Duck Soup With Vegetables Julienne Note: This is for times when you want a simple, elegant soup. The julienned vegetables dress it up. Add hot red pepper sauce according to your taste. If there is a l...

Late-Season Tomato-Vegetable Soup Recipe
Soup Late-Season Tomato-Vegetable Soup Recipe
4 to 6

Late-Season Tomato-Vegetable Soup One October market yielded such diminutive leeks and carrots that they led me to keep all their shapes intact. if you don’t have slender leeks and carrots, just cut w...

Armenian Khavits Recipe
Vegetarian Armenian Khavits Recipe
3 to 4

Armenian Khavits Although there appear to be many recipes for the Armenian dish called khavits, most of which entail frying semolina or cracked wheat in butter before boiling it, the toppings are what...

James Beard’s Split Pea Soup Recipe
Soup James Beard’s Split Pea Soup Recipe

Split Pea Soup In a large kettle, put the peas, ham bone, onion, celery, bay leaf, and 2 to 3 quarts of water. Bring to a boil, then lower the heat and simmer gently until the split peas are soft and ...

Hay and Straw Recipe
Lunch Hay and Straw Recipe

Hay and Straw Blanch the peas (if fresh) in boiling salted water until al dente. Drain and set aside. Sauté the onion and garlic in the butter for several minutes. Add the sausage, prosciutto, and pe...

Sweet Couscous Recipe
Stove Sweet Couscous Recipe

Sweet Couscous Rose Shulman. Place the couscous in a bowl and pour on the water. Let sit while you prepare the remaining ingredients. Place the raisins in a bowl and pour on boiling water to cover. L...

8 generously
Red Pepper Soup Recipe
Soup Red Pepper Soup Recipe

Red Pepper Soup with Olives, Lemon Zest, and Yogurt You can add any flavors you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yogurt, black olive, and lemon flavo...

Brown Beef Stock Recipe
Beef Brown Beef Stock Recipe

Brown Beef Stock . Preheat the oven to 450°F (230°C). Put the bones into a roasting pan and roast for 30 minutes or until well browned. Add the onions, carrots, and celery, and return to the oven until...

about 4-1/2 quarts (4 liters)
Veal Oscar
Lunch Veal Oscar

Veal Oscar Chase. In a vegetable steamer, steam the asparagus spears just until cooked, but still crisp, about 5 minutes. Set them aside. Dredge the veal in flour seasoned with salt and pepper. Hea...

Asian-Style Pot Roast Recipe
Lunch Asian-Style Pot Roast Recipe

Asian-Style Pot Roast This is cooked in the traditional pot roast manner, but the flavors are Asian. I think you will find the dish very aromatic with only a hint of heat. If you don’t want to bother ...

Glazed Baby Carrots and Fresh Dill
Lunch Glazed Baby Carrots and Fresh Dill

Glazed Baby Carrots and Fresh Dill Glazed with champagne or apple cider, lemon, dill, and just a hint of brown sugar, these carrots have a completely different personality from the ones you pack in sc...

6 to 8