Recipes

Gravy Meatball Sliders Recipe
Lunch Gravy Meatball Sliders Recipe

Gravy Meatball Sliders By Joey Campanaro of The Little Owl, from New York Cooks, by Joan Krellenstein and Barbara Winkler From the day The Little Owl opened, these sliders were a hit, garnering praise...

12 as an appetizer
Corsican Beef Stew with Macaroni Recipe
Lunch Corsican Beef Stew with Macaroni Recipe

Corsican Beef Stew with Macaroni Soak the dried mushrooms in warm water for 30 minutes. Drain, set the mushrooms aside and reserve the liquid. Cut three of the garlic cloves into thin strips and insert ...

4
Tunisian Couscous Salad Recipe
Mediterranean Tunisian Couscous Salad Recipe

Tunisian Couscous Salad Even though I call this salad Tunisian, the ingredients could put it in several countries of North Africa. The only thing you have to be concerned about in this dish is overcook...

4
Classic Mashed Potatoes Recipe
Vegetables Classic Mashed Potatoes Recipe

Classic Mashed Potatoes The amount of milk needed will vary with type of potatoes used and personal preference. Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan...

8 servings
Lavender Panna Cotta Recipe
Stove Lavender Panna Cotta Recipe

Mary’s Lavender Panna Cotta My colleague and friend Chef Mary Cleaver is at the forefront of the movement toward improving our food supply as a nation. She has taught me to strive to include as many o...

8
Coconut Shrimp Recipe
Stove Coconut Shrimp Recipe

Coconut Shrimp Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 Tbsp horseradish 2 tsp Dijon mustard 2 tsp lemon juice 1/4 tsp hot sauce 1/4 tsp salt Instructions: In bowl, combine eggs, ...

Italian Pork Roast in Milk
Italian Italian Pork Roast in Milk
6 to 8 servings

Maiale in Latte (Italian Pork Roast in Milk) This brilliant Italian dish begins with pork half-submerged in milk. In the course of long cooking, the milk breaks down into a dark and delicious sauce, wh...

Hummus or chickpea dip Recipe
Stove Hummus or chickpea dip Recipe

Hummus (Chickpea Dip) Soak the chickpeas in plenty of cold water overnight. Drain, add the salt, cover with water and cook in a pressure cooker for 20 minutes, or simmer for 1-1/2 hours in a pan. Drain...

Traditional London Broil Recipe
Lunch Traditional London Broil Recipe
4

London Broil Despite what you might find at the local meat market, London broil is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restaura...

Corned Beef and Cabbage Recipe
Lunch Corned Beef and Cabbage Recipe
6 servings

Corned Beef & Cabbage (, ). Corned beef got its name before refrigeration, when meat was preserved with coarse grains of salt called “corn.” Today beef is corned with spices for flavor, not for preserv...

Rustic Winter Stew Recipe
Lunch Rustic Winter Stew Recipe
6 as a main course; 10 for tasting

Rustic Winter Stew In the depths of winter, sauerkraut is the best “in season” vegetable going, and pairing it with pork is an Eastern European classic. Even better, in this dish, the richness of sour...

Creamed Spinach Royale Recipe
Vegetables Creamed Spinach Royale Recipe

Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Melt the butter. Add the onion and sauté until it is translu...

6-8
Vitello Fiorentina/Veal Florentine Recipe
Lunch Vitello Fiorentina/Veal Florentine Recipe

Vitello Fiorentina [Veal Florentine] This veal dish is prepared in the Florentine style. The creamed spinach is also delicious on its own. You can substitute a boneless pork chop, pounded thin, for th...

2
Saffron Orzo Recipe from Sheila Lukins
Lunch Saffron Orzo Recipe from Sheila Lukins

Saffron Orzo Orzo is such a pleasing “small” pasta – and just right to serve with many foods instead of rice because it is so much lighter. Here I’ve prepared it in a broth scented with saffron, makin...

6 as a side dish
Roasted Onions Recipe
Vegetables Roasted Onions Recipe

Roasted Onions In a skillet over medium-high heat, add the olive oil and onions and stir vigorously to avoid scorching. Add the oregano and season with salt and pepper. Continue stirring until the oni...

2 cups