Stove Recipes

Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...

35 to 37 minutes 4 or 5
Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

30 to 35 minutes 6 servings
Greek Yogurt Recipe
Greek Yogurt Recipe

Greek Yogurt (Yiaourti) Instructions_Step Bring 1 litre (2-1/4 pints) of whole full-fat milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to ab...

8 to 12 hours 4 - 6
Minestra di Pasta e Patate Recipe
Minestra di Pasta e Patate Recipe

In Rome many years ago, I had this dish of humblest origins, and it has appeared on my table countless times since. I never tire of it – it is so good you want to inhale it. Over time, extra-virgin oliv...

23 to 25 minutes 6 servings
Grilled Lamb Chops from Not Afraid of Flavor
Grilled Lamb Chops from Not Afraid of Flavor
45 to 50 minutes 4

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

Ferran Adrià's Rotisserie Chicken with Dried Fruits
Ferran Adrià's Rotisserie Chicken with Dried Fruits
30 minutes 4

Ferran Adrià's Rotisserie Chicken with Dried Fruits (Pollo con Frutos y Frutas Secas) As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It'...

Double-Chocolate Crepes Recipe
Double-Chocolate Crepes Recipe
45 minutes 16 crêpes

Crêpes au Chocolat, Deux Fois (Double-Chocolate Crêpes) Crêpes are easy to make, and once you get the rhythm down, it's hard to stop. I always want to just keep going and going and going. The most imp...

Dashi Recipe
Dashi Recipe
10 minutes About 1 quart

Dashi Dashi is a quick all-purpose quick clear stock that is the heart of Japanese-style cooking. Made properly it is described as tasting of the sea. It calls for (also called kombu), which is a thic...

Couscous with Chicken Almonds and Squash
Couscous with Chicken Almonds and Squash
60 minutes 4

Couscous with Chicken, Almonds, and Squash In Morocco, couscous is steamed in a couscoussière, a two-part pot with a perforated top, but a number of makeshift couscous steamers are possible. The easie...

Clam Broth Recipe by Jasper White
Clam Broth Recipe by Jasper White

Clam Broth At the fish market, look for clams that are steely gray, not chalky white (the white is a sign of age). If a clam is open, even slightly, push its shells back together; if it doesn't stay c...

10 to 18 minutes about 1 quart (with 1 pound [2 cups] clam meat).
Manhattan Red Clam Chowder by Jasper White
Manhattan Red Clam Chowder by Jasper White

Manhattan Red Clam Chowder It is tempting to add the tomatoes early on in this recipe, but don't do it. They'll cause the potatoes to form a "skin," for lack of a better description - that prevents th...

50 minutes 13 cups; 12 as a first course or 6 to 8 as a main course.
Chocolate-Chocolate Pancakes Recipe
Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes
Braised Osso Buco with Gremolata Recipe
Braised Osso Buco with Gremolata Recipe

Braised Osso Buco with Gremolata This osso buco is fairly traditional, but it is such an extremely delicious preparation that in this case, I let the meat and tradition speak for themselves. Serving t...

2 to 2-1/2 hours 6
Rich Cream of Asparagus Soup Recipe
Rich Cream of Asparagus Soup Recipe

Rich Cream of Asparagus Soup Instructions_Step Remove the tips from the asparagus and set aside. Snap off the tough bottoms from the stalks and discard. Cut the stalks into 1-inch lengths and set aside...

45 minutes 8
Veal Marsala Recipe
Veal Marsala Recipe

Veal Scaloppine with Marsala Instructions_Step Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the op...

12 to 15 minutes 4
Vitello Fiorentina/Veal Florentine Recipe
Vitello Fiorentina/Veal Florentine Recipe

Vitello Fiorentina [Veal Florentine] This veal dish is prepared in the Florentine style. The creamed spinach is also delicious on its own. You can substitute a boneless pork chop, pounded thin, for th...

10 minutes 2