Stove Recipes

Rich Cream of Asparagus Soup Recipe
Rich Cream of Asparagus Soup Recipe

Rich Cream of Asparagus Soup Instructions_Step Remove the tips from the asparagus and set aside. Snap off the tough bottoms from the stalks and discard. Cut the stalks into 1-inch lengths and set aside...

45 minutes 8
Veal Marsala Recipe
Veal Marsala Recipe

Veal Scaloppine with Marsala Instructions_Step Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the op...

12 to 15 minutes 4
Vitello Fiorentina/Veal Florentine Recipe
Vitello Fiorentina/Veal Florentine Recipe

Vitello Fiorentina [Veal Florentine] This veal dish is prepared in the Florentine style. The creamed spinach is also delicious on its own. You can substitute a boneless pork chop, pounded thin, for the...

10 minutes 2
Tuscan Meat Sauce Recipe
Tuscan Meat Sauce Recipe

Tuscan Meat Sauce Instructions_Step Cut the celery, onions, and carrots into chunks and grind them together in a food processor, pulsing just until coarsely chopped. Sauté the vegetable mixture (what I...

2 to 3 hours a crowd
Tomato-Less Lasagna/Lasagne Recipes
Tomato-Less Lasagna/Lasagne Recipes

Lasagne with Spinach & Wild Mushrooms Baked Lasagne with Asparagus and Pesto Poor in Pottersville Vegetable Lasagne Vegetable Lasagne White Lasagne Polenta Lasagne with Spinach, Zucchini, Herbs & Fontin...

40 - 50 minutes 4
Traditional London Broil Recipe
Traditional London Broil Recipe

London Broil Despite what you might find at the local meat market, London broil is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restauran...

14 to 20 minutes 4
Traditional Salad Nicoise Recipe
Traditional Salad Nicoise Recipe
65 minutes 4

Salade Niçoise (Niçoise Salad) Instructions_Step Trim the beans, wash them, and boil uncovered in salted water for 20 minutes. Drain and cool. Wash the peppers and cut them in half. Remove the seeds an...

Tunisian Couscous Salad Recipe
Tunisian Couscous Salad Recipe
30 minutes 4

Tunisian Couscous Salad Even though I call this salad Tunisian, the ingredients could put it in several countries of North Africa. The only thing you have to be concerned about in this dish is overcook...

Tahini Recipe
Tahini Recipe
20 minutes 1-1/2 cups

Tahini (Sesame Seed Paste) Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly. Instructions_Step Place seeds on baking sh...

Tamal en Cazuela/ Polenta with Pork
Tamal en Cazuela/ Polenta with Pork
2 hours 6 to 8

Tamal en Cazuela (Soft Polenta with Pork) Tamales are a popular snack and party food among Cubans. They are often sold wrapped in the cornhusks in which they are boiled. Tamal en Cazuela is basically t...

Sweet Couscous Recipe
Sweet Couscous Recipe

Sweet Couscous Rose Shulman. Instructions_Step Place the couscous in a bowl and pour on the water. Let sit while you prepare the remaining ingredients. Instructions_Step Place the raisins in a bowl an...

25 to 30 minutes 8 generously
Spaghetti Alla Carbonara Recipe
Spaghetti Alla Carbonara Recipe

Spaghetti Alla Carbonara (Spaghetti with Egg-Pancetta Sauce) This Roman dish is sometimes called "spaghetti with bacon and eggs" on tourist menus. Pancetta, of course, is not bacon, because it is not s...

15 -18 minutes 4
Sauce Chateaubriand Recipe
Sauce Chateaubriand Recipe

Sauce Châteaubriand Adapted from The Escoffier Cookbook The veal gravy in the ingredient list can be made by thoroughly mixing 1 tablespoon of corn starch into a quarter cup of cold water, then pouring...

10 - 12 minutes 1/2 cup
Saffron Orzo Recipe from Sheila Lukins
Saffron Orzo Recipe from Sheila Lukins

Saffron Orzo Orzo is such a pleasing "small" pasta – and just right to serve with many foods instead of rice because it is so much lighter. Here I've prepared it in a broth scented with saffron, making...

10 minutes 6 as a side dish
Rustic Winter Stew Recipe
Rustic Winter Stew Recipe

Rustic Winter Stew In the depths of winter, sauerkraut is the best "in season" vegetable going, and pairing it with pork is an Eastern European classic. Even better, in this dish, the richness of sour ...

1 hour 40 minutes 6 as a main course; 10 for tasting
Roasted Onions Recipe
Roasted Onions Recipe

Roasted Onions Instructions_Step In a skillet over medium-high heat, add the olive oil and onions and stir vigorously to avoid scorching. Add the oregano and season with salt and pepper. Continue stirr...

30- 45 minutes 2 cups
Roasted Cod with Apple Butter, etc.
Roasted Cod with Apple Butter, etc.

Roasted Cod with Brussels Sprouts, Carrots, Apple Butter and Cider Vinaigrette By by Chef John Schaefer of Irving Mill, from New York Cooks, by Joan Krellenstein and Barbara Winkler The homespun ambien...

40 minutes 4
Red Pepper Soup Recipe
Red Pepper Soup Recipe

Red Pepper Soup with Olives, Lemon Zest, and Yogurt You can add any flavors you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yogurt, black olive, and lemon flavor...

30 minutes 4