Equipment Recipes

Lowfat Lasagna Mexicana Recipe
Mexican Lowfat Lasagna Mexicana Recipe

Lasagna Mexicana Recipe by Barbara Walker, Sturgis, S.D. 1. Brown beef in stockpot over medium heat until no longer pink. Drain off drippings. 2. Stir in beans and seasonings. Heat through. 3. Place ...

9 servings
Lowfat Lasagna Mexicana Recipe
Mexican Lowfat Lasagna Mexicana Recipe

Lasagna Mexicana Recipe by Barbara Walker, Sturgis, S.D. 1. Brown beef in stockpot over medium heat until no longer pink. Drain off drippings. 2. Stir in beans and seasonings. Heat through. 3. Place ...

9 servings
Red Pepper Soup Recipe
Soup Red Pepper Soup Recipe

Red Pepper Soup with Olives, Lemon Zest, and Yogurt You can add any flavors you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yogurt, black olive, and lemon flavo...

4
Flourless chocolate cake Recipe
Oven Flourless chocolate cake Recipe

Flourless Chocolate Cake Chocolate and coffee: is there any finer combination? This flourless cake gets all of its height from the egg whites. (You can sift confectioners’ sugar over a paper doily to ...

12 to 14 servings
Boston Cream Pie Recipe, page 2
Oven Boston Cream Pie Recipe, page 2

Boston Cream Pie (Page 2 of 2) Combine the sugar, cream of tartar, and water in a heavy-bottomed pot over medium heat. Bring the mixture to a boil, stirring to dissolve the sugar. Cover and let boil fo...

10
Brown Beef Stock Recipe
Beef Brown Beef Stock Recipe

Brown Beef Stock . Preheat the oven to 450°F (230°C). Put the bones into a roasting pan and roast for 30 minutes or until well browned. Add the onions, carrots, and celery, and return to the oven until...

about 4-1/2 quarts (4 liters)
Veal Oscar
Lunch Veal Oscar
4

Veal Oscar Chase. In a vegetable steamer, steam the asparagus spears just until cooked, but still crisp, about 5 minutes. Set them aside. Dredge the veal in flour seasoned with salt and pepper. Hea...

Tender batter for deep frying
Deep Fryer Tender batter for deep frying

A Tender Batter for Deep Frying Sift the dry ingredients together. Beat the eggs well, and mix with the Tabasco and milk. Combine with the dry ingredients and stir until smooth.

Asian-Style Pot Roast Recipe
Lunch Asian-Style Pot Roast Recipe
6

Asian-Style Pot Roast This is cooked in the traditional pot roast manner, but the flavors are Asian. I think you will find the dish very aromatic with only a hint of heat. If you don’t want to bother ...

Low-fat, flourless, chocolate cake
Low Fat Low-fat, flourless, chocolate cake

Low-Fat, Flourless, Chocolate Truffle Cake Our number-one seller during Passover, this cake literally melts in your mouth. It has intense, full chocolate flavor without all the fat of the traditional c...

10 to 12 servings
Glazed Baby Carrots and Fresh Dill
Lunch Glazed Baby Carrots and Fresh Dill

Glazed Baby Carrots and Fresh Dill Glazed with champagne or apple cider, lemon, dill, and just a hint of brown sugar, these carrots have a completely different personality from the ones you pack in sc...

6 to 8
Gravy Meatball Sliders Recipe
Lunch Gravy Meatball Sliders Recipe

Gravy Meatball Sliders By Joey Campanaro of The Little Owl, from New York Cooks, by Joan Krellenstein and Barbara Winkler From the day The Little Owl opened, these sliders were a hit, garnering praise...

12 as an appetizer
Corsican Beef Stew with Macaroni Recipe
Lunch Corsican Beef Stew with Macaroni Recipe

Corsican Beef Stew with Macaroni Soak the dried mushrooms in warm water for 30 minutes. Drain, set the mushrooms aside and reserve the liquid. Cut three of the garlic cloves into thin strips and insert ...

4
Vinegar Pie Crust Recipe
Oven Vinegar Pie Crust Recipe

Vinegar Pie Crust The vinegar in this crust is a flavorless stabilizer, making the dough more forgiving and patchable. In addition to being easy to work with, it also tastes great – even butter-loving...

two 9-inch crusts
Tunisian Couscous Salad Recipe
Mediterranean Tunisian Couscous Salad Recipe

Tunisian Couscous Salad Even though I call this salad Tunisian, the ingredients could put it in several countries of North Africa. The only thing you have to be concerned about in this dish is overcook...

4
Classic Mashed Potatoes Recipe
Vegetables Classic Mashed Potatoes Recipe

Classic Mashed Potatoes The amount of milk needed will vary with type of potatoes used and personal preference. Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan...

8 servings
Lavender Panna Cotta Recipe
Stove Lavender Panna Cotta Recipe

Mary’s Lavender Panna Cotta My colleague and friend Chef Mary Cleaver is at the forefront of the movement toward improving our food supply as a nation. She has taught me to strive to include as many o...

8