Equipment Recipes

Coconut Shrimp Recipe
Stove Coconut Shrimp Recipe

Coconut Shrimp Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 Tbsp horseradish 2 tsp Dijon mustard 2 tsp lemon juice 1/4 tsp hot sauce 1/4 tsp salt Instructions: In bowl, combine eggs, ...

Italian Pork Roast in Milk
Italian Italian Pork Roast in Milk

Maiale in Latte (Italian Pork Roast in Milk) This brilliant Italian dish begins with pork half-submerged in milk. In the course of long cooking, the milk breaks down into a dark and delicious sauce, wh...

6 to 8 servings
Hummus or chickpea dip Recipe
Stove Hummus or chickpea dip Recipe

Hummus (Chickpea Dip) Soak the chickpeas in plenty of cold water overnight. Drain, add the salt, cover with water and cook in a pressure cooker for 20 minutes, or simmer for 1-1/2 hours in a pan. Drain...

Soft Mrs-Fields-like cookie Recipe
Oven Soft Mrs-Fields-like cookie Recipe

Mrs. Field’s Chocolate Chip Cookies (According to Mr. Wilbur) Preheat the oven to 350°F (175°C). In a large mixing bowl, cream the butter, sugars, eggs and vanilla. Sift together the flour, salt, baki...

Recipe for Asian Chicken Wings
Grill Recipe for Asian Chicken Wings

Ming’s Wings These are hors d’oeuvres that I worked out for a restaurant (where the chef was named Ming) to serve at the bar. They’re very simple, can be made in large quantities, and can be reheated ...

4 to 6
White spelt bread Recipe
Oven White spelt bread Recipe

White Spelt Bread In a large bowl, combine 2 cups white spelt flour, sugar, and yeast and mix well. In a small saucepan, heat water and oil until very warm (120°F (50°C) to 130°F (55°C)). Add liquid t...

Traditional London Broil Recipe
Lunch Traditional London Broil Recipe
4

London Broil Despite what you might find at the local meat market, London broil is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restaura...

Back-to-Nature Fruit-Filled Meringues
Oven Back-to-Nature Fruit-Filled Meringues
18 – 24

Back-to-Nature Fruit-Filled Meringues Toppings: 3 cups sliced or chopped assorted seasonal organic fresh fruit Whipped cream 3 tablespoons confetti sprinkles Preheat oven to 250°F (120°C). Line two ...

Bernard Clayton’s Hot Cross Buns, page 2
Oven Bernard Clayton’s Hot Cross Buns, page 2
About 2 dozen buns

Hot Cross Buns (Page 2 of 2) First Rising: (1-1/2 hours) Place the dough in a greased bowl, cover with plastic wrap, and let stand at room temperature while it rises to double in bulk, about 1-1/2 hou...

Skirt Steak with Garlic and Cilantro
Grill Skirt Steak with Garlic and Cilantro
6 to 8

Marinated Skirt Steak with Garlic and Cilantro Skirt steak has a deep, beefy flavor that can stand up to bold spices. So I take this inexpensive, easy-to-find cut and hit it with lots of garlic and a ...

Corned Beef and Cabbage Recipe
Lunch Corned Beef and Cabbage Recipe

Corned Beef & Cabbage (, ). Corned beef got its name before refrigeration, when meat was preserved with coarse grains of salt called “corn.” Today beef is corned with spices for flavor, not for preserv...

6 servings
Rustic Winter Stew Recipe
Lunch Rustic Winter Stew Recipe

Rustic Winter Stew In the depths of winter, sauerkraut is the best “in season” vegetable going, and pairing it with pork is an Eastern European classic. Even better, in this dish, the richness of sour...

6 as a main course; 10 for tasting
Creamed Spinach Royale Recipe
Vegetables Creamed Spinach Royale Recipe

Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Melt the butter. Add the onion and sauté until it is translu...

6-8
Vitello Fiorentina/Veal Florentine Recipe
Lunch Vitello Fiorentina/Veal Florentine Recipe

Vitello Fiorentina [Veal Florentine] This veal dish is prepared in the Florentine style. The creamed spinach is also delicious on its own. You can substitute a boneless pork chop, pounded thin, for th...

2
Saffron Orzo Recipe from Sheila Lukins
Lunch Saffron Orzo Recipe from Sheila Lukins

Saffron Orzo Orzo is such a pleasing “small” pasta – and just right to serve with many foods instead of rice because it is so much lighter. Here I’ve prepared it in a broth scented with saffron, makin...

6 as a side dish
Allergy-Free Sweet Potato Bread
Oven Allergy-Free Sweet Potato Bread

Non-Wheat, Non-Yeast Sweet Potato Bread This wheat-, egg-, dairy-, and corn-free recipe features flaxseed as an alternative to eggs as a binding ingredient. The natural sweetness of the sweet potato ma...

one 9-by-5-inch loaf
Spicy Apple Twists Recipe
Oven Spicy Apple Twists Recipe

Spicy Apple Twists Grand Prize Winner of the Tenth Grand National Bake-Off, by Mrs. Don DeVault, Delaware, Ohio Apples and spices on your list – use some pastry to form a twist around the apples with...

16