Equipment Recipes

Matzo Ball Soup Recipe
Matzo Ball Soup Recipe

Matzo Ball Soup Instructions_Step Beat eggs and 1 tsp salt on medium speed for 1 minute. Stir in fennel, dill, chives. Stir in soda water. Fold in 1 cup matzo meal, ground black pepper, and curry powd...

20 minutes About 6 cups; 12 to 14 large balls
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either, ...

35 to 37 minutes 4 or 5
Good Quick Pie Crust Recipe
Good Quick Pie Crust Recipe

Use the processor to cut in the shortening, then finish the job by hand to avoid adding too much water. This type of pastry is generally appropriate for most pies. Instructions_Step Put the flour, chil...

25 minutes one 9- or 10-inch shell
Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

30 to 35 minutes 6 servings
Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes
20 minutes 6

Goat Cheese-Stuffed Gypsy Peppers Instructions_Step Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the pepper...

Greek Yogurt Recipe
Greek Yogurt Recipe
8 to 12 hours 4 - 6

Greek Yogurt (Yiaourti) Instructions_Step Bring 1 litre (2-1/4 pints) of whole full-fat milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to abo...

Fresh Fig Galettes Recipe
Fresh Fig Galettes Recipe
22 to 25 minutes 6 galettes, serves 6

These are individual rustic tarts that shouldn't look too polished or fancy - perfect for amateur bakers, like myself, who have never mastered the art of the elegantly crimped pie shell. They may be hum...

Minestra di Pasta e Patate Recipe
Minestra di Pasta e Patate Recipe
23 to 25 minutes 6 servings

In Rome many years ago, I had this dish of humblest origins, and it has appeared on my table countless times since. I never tire of it – it is so good you want to inhale it. Over time, extra-virgin oliv...

Grilled Corn Salsa Recipe
Grilled Corn Salsa Recipe
15 to 20 minutes about 2 cups

Grilled Corn Salsa This spicy salsa is great on hot dogs and with grilled chicken. If you can't grill the corn on the cob, substitute 1-1/2 cups corn kernels. Instructions_Step Prepare a hot charcoal ...

Grilled Figs with Goat Cheese & Mint Recipe
Grilled Figs with Goat Cheese & Mint Recipe

Grilled Figs with Goat Cheese & Mint Panetta is cured (but not smoked) Italian bacon. Don't substitute American bacon: It takes too long to crisp on the grill. Instructions_Step In a small bowl, combi...

8 to 10 minutes 4
Grilled Lamb Chops from Not Afraid of Flavor
Grilled Lamb Chops from Not Afraid of Flavor

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

45 to 50 minutes 4
French Croissant Recipe
French Croissant Recipe

The French Croissant One of the finest croissants I was ever served was aboard the transatlantic passenger liner the SS France. On a round-trip voyage of the ship, I spent several memorable days with h...

22 to 25 minutes 24 to 30 croissants
Ferran Adrià's Rotisserie Chicken with Dried Fruits
Ferran Adrià's Rotisserie Chicken with Dried Fruits

Ferran Adrià's Rotisserie Chicken with Dried Fruits (Pollo con Frutos y Frutas Secas) As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It's...

30 minutes 4
Falling-Off-The-Bone Short Ribs Recipe
Falling-Off-The-Bone Short Ribs Recipe

Falling-Off-The-Bone Short Ribs There aren't many short rib preparations that I haven't enjoyed. This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef, and...

10 hours 8 to 10 servings
Double-Chocolate Crepes Recipe
Double-Chocolate Crepes Recipe

Crêpes au Chocolat, Deux Fois (Double-Chocolate Crêpes) Crêpes are easy to make, and once you get the rhythm down, it's hard to stop. I always want to just keep going and going and going. The most impo...

45 minutes 16 crêpes
Deep-Dish Pizza Dough Recipe
Deep-Dish Pizza Dough Recipe

Chicago-Style Deep-Dish Pizza Dough Instructions_Step Dissolve the yeast in the 1/2 cup of warm water. Add the sugar and stir well. Set aside. In a large mixing bowl, combine 3-1/2 cups of flour, salt,...

4 minutes One 14-inch deep-dish pizza
Dashi Recipe
Dashi Recipe

Dashi Dashi is a quick all-purpose quick clear stock that is the heart of Japanese-style cooking. Made properly it is described as tasting of the sea. It calls for (also called kombu), which is a thic...

10 minutes About 1 quart