Pork Recipes

Real Sweet-and-Sour Pork (Gulao Rou)
Real Sweet-and-Sour Pork (Gulao Rou)

Real Sweet-and-Sour Pork (Gulao Rou) Instructions_Step In a small bowl, combine 1 cup cornstarch and 1/2 cup water to make a smooth paste. Place 1/2 cup cornstarch in a separate bowl. Dip the cubes o...

18 minutes 4
Tuscan Meat Sauce Recipe
Tuscan Meat Sauce Recipe

Tuscan Meat Sauce Instructions_Step Cut the celery, onions, and carrots into chunks and grind them together in a food processor, pulsing just until coarsely chopped. Sauté the vegetable mixture (what ...

2 to 3 hours a crowd
Tamal en Cazuela/ Polenta with Pork
Tamal en Cazuela/ Polenta with Pork

Tamal en Cazuela (Soft Polenta with Pork) Tamales are a popular snack and party food among Cubans. They are often sold wrapped in the cornhusks in which they are boiled. Tamal en Cazuela is basically ...

2 hours 6 to 8
Slow-Roasted Aromatic Shoulder of Pork
Slow-Roasted Aromatic Shoulder of Pork

Slow-Roasted Aromatic Shoulder of Pork From Nigella Bites (, ), by Nigella Lawson. I first got the idea of cooking a shoulder of pork over 24 hours like this from the second River Café Cookbook; my ta...

24 hours 12 to 14
Scotch Eggs Recipe
Scotch Eggs Recipe

Scotch Eggs Following his exploration of Chesapeake Bay, Virginia, in 1631, William Claiborne set up a trading post on Kent Island, the largest of the bay’s islands. A colony developed and in 1638 the...

20 minutes 6 whole or 12 halves
Rustic Winter Stew Recipe
Rustic Winter Stew Recipe

Rustic Winter Stew In the depths of winter, sauerkraut is the best “in season” vegetable going, and pairing it with pork is an Eastern European classic. Even better, in this dish, the richness of sour...

1 hour 40 minutes 6 as a main course; 10 for tasting
Italian Pork Roast in Milk
Italian Pork Roast in Milk
1-1/2 hours 6 to 8 servings

Maiale in Latte (Italian Pork Roast in Milk) This brilliant Italian dish begins with pork half-submerged in milk. In the course of long cooking, the milk breaks down into a dark and delicious sauce, wh...

Gravy Meatball Sliders Recipe
Gravy Meatball Sliders Recipe
68 minutes 12 as an appetizer

Gravy Meatball Sliders By Joey Campanaro of The Little Owl, from New York Cooks, by Joan Krellenstein and Barbara Winkler From the day The Little Owl opened, these sliders were a hit, garnering praise...

Bourbon and Brown Sugar-Crusted Ham
Bourbon and Brown Sugar-Crusted Ham
2 hours 10 to 12

A holiday ham is a traditional centerpiece of Christmas dinner. Since hams are sold fully cooked, the only task for the cook is to glaze the ham and warm it up. If you are serving a large crowd, say, 16...

Almond-Crusted Pork Roast Recipe
Almond-Crusted Pork Roast Recipe
6 to 8 servings

The spicy yogurt marinade keeps the pork loin moist, and the toasty chopped almond crust produces an appealing contrast of texture and flavor. Whisk the first six ingredients together in a small bowl. ...

Sticky Chinese-Style Spareribs Recipe
Sticky Chinese-Style Spareribs Recipe
8 hours 4

I prefer to eat spareribs that have been scrupulously trimmed, with the breastbone and the floppy section (the skirt) removed. Sometimes this is called St. Louis–style trim. If your butcher won’t do thi...

Blood sausage or black pudding Recipe
Blood sausage or black pudding Recipe

Blood Sausage or Black Pudding From the Joy of Cooking (, ), by Irma Rombauer & Marion Rombauer Becker. In France, this is known as boudin noir; in Germany, as Blutwurst. Instructions_Step Have ready...

30 minutes 8 servings