Vegetables Recipes

Tomatillo Green Salsa Recipe
Tomatillo Green Salsa Recipe

Tomatillo Green Salsa Go totally green with this classic mild salsa. You can use either green tomatoes or tomatillos. If you are looking for salsa with a bit more zip, you can replace an equal amount ...

20 minutes 4 to 5 pints
The Best Pumpkin Pie Recipe
The Best Pumpkin Pie Recipe

The pie may be served slightly warm, chilled, or — my preference — at room temperature. Instructions_Step Mix flour, salt, and sugar in a food processor filled with steel blade. Scatter butter over dry...

2 hours 8
Raspberry Soufflé Recipe
Raspberry Soufflé Recipe

Raspberry Soufflé It's so rewarding to deliver a soufflé to guests and be greeted by appreciative oohs and aahs. This version is very easy to prepare, and with no yolks, is cholesterol-free. Make the ...

10 to 12 minutes 12
Peach Jam Recipe
Peach Jam Recipe

Peach Jam Instructions_Step Remove peach skins, then put fruit through a food chopper. Weigh, add the peach juice, bring slowly to a boil, add sugar, and over high heat stir gently but continuously t...

1 -1/4 hours 5 to 6 cups
Garlic-Mashed Potatos Recipe
Garlic-Mashed Potatos Recipe

Garlicky Mashed Potatoes The secret to making good mashed potatoes? Use a potato ricer to do the mashing and heat the milk before adding it. If need be, you could mash potatoes with a fork or with one...

25 minutes 6 Servings
Creamed Spinach Royale Recipe
Creamed Spinach Royale Recipe

Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Instructions_Step Melt the butter. Add the onion and sauté u...

15 minutos 6-8
Japanese Three Mushroom Rice Recipe
Japanese Three Mushroom Rice Recipe
70 minutes 6

This lovely dish, from Naoko Boerger, a Tokyo native who now lives in Palo Alto, California, is perfect for autumn. It uses three very different types of mushrooms, shiitake, shimeji, and oyster. The ti...

Vichyssoise Recipe
Vichyssoise Recipe
18 minutes 4

Vichyssoise (Potato and Leek Soup) Vichyssoise is the most used and abused French soup in the world. But do not judge it until you have made it properly. My approach is to honor both the traditions an...

Tomato Salsa Recipe
Tomato Salsa Recipe
25 minutes 2 cups

Tomato Salsa Instructions_Step Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...

Rich Mashed Potatoes Recipe
Rich Mashed Potatoes Recipe
20 to 25 minutes About 12 cups; twelve.

Rich Mashed Potatoes , Nov. 2007, by Ris Lacoste Instructions_Step Put the potatoes in an 8-qt stockpot. Add the salt and enough water to cover the potatoes by about 2 inches. Cover and bring to a bo...

Pommarola (Summer Tomato Sauce) Recipe
Pommarola (Summer Tomato Sauce) Recipe
1-1/2 to 2 hours 6

Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...

Porrata (Leek Pie) Recipe
Porrata (Leek Pie) Recipe

Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...

45 to 50 minutes 12
Potatoes Lyonnaise/Pommes Lyonnaise Recipes
Potatoes Lyonnaise/Pommes Lyonnaise Recipes

Potatoes Lyonnaise Lyonnaise Potatoes Potatoes Lyonnaise This is a well-known dish, but so seldom properly cooked that it may be worth while giving the correct recipe. Firm potatoes, boiled in their...

30 minutes To serve 6
Poached Pears with Chocolate Fondue
Poached Pears with Chocolate Fondue

This dessert is a great way to start off the year. It's just a bit indulgent, while offering the health benefit of dark chocolate and fresh fruit. You will always find some type of poached fruit on a Fr...

10 to 25 minutes 6
Mushroom Cassoulet Recipe
Mushroom Cassoulet Recipe

Mushroom cassoulet recipe Mushroom "Cassoulet" Served with salad and crusty whole-grain bread, this makes a tasty and substantial meal. If you want to impress your guests, add the toasted bread crumbs...

3 to 6 hours 6
Julia Child's Nicoise Salad
Julia Child's Nicoise Salad

Salade Niçoise Of all main-course salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce foundation; its carefully cooked, beautifully green green beans; its colorful contrast of h...

10 minutes 6
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes

Goat Cheese-Stuffed Gypsy Peppers Instructions_Step Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the peppe...

20 minutes 6