Vegetables Recipes

James Beard’s Cream of Asparagus Soup
Soup James Beard’s Cream of Asparagus Soup

This recipe can be adapted to make almost any cream vegetable soup, replacing the asparagus with 1 cup of finely chopped vegetable, such as cauliflower, celery, or broccoli. Instructions_Step Pour the b...

4
Jalapeno Poppers Recipe
Vegetables Jalapeno Poppers Recipe

Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave the stems on and slit down one side removing and discarding all the seeds. Place one slice o...

8 servings
Basil Pesto Recipe, from Mustards Restaurant
Italian Basil Pesto Recipe, from Mustards Restaurant

Basil Pesto Here is a very simple way to use a whole bunch of basil, and the result has multiple uses. It is good on pasta or mashed potatoes, or to dress up a soup. Fold a little into some mayonnaise...

about 3/4 cup
Late-Season Tomato-Vegetable Soup Recipe
Soup Late-Season Tomato-Vegetable Soup Recipe

Late-Season Tomato-Vegetable Soup One October market yielded such diminutive leeks and carrots that they led me to keep all their shapes intact. if you don’t have slender leeks and carrots, just cut w...

4 to 6
Grilled Zucchini & Goat Cheese Roll-Ups
Vegetables Grilled Zucchini & Goat Cheese Roll-Ups

Grilled Zucchini & Goat Cheese Roll-Ups Make these ahead, refrigerate them if you like, and broil them briefly before serving. Serve with a first-course green salad or as a side to grilled meat, or as...

8 to 10 roll-ups
Julia Child’s Cole Slaw Recipe
Vegetables Julia Child’s Cole Slaw Recipe

Cole Slaw For Dressing the Slaw 1 Tbs Dijon-type mustard 3 Tbs cider vinegar 1 tsp salt 1 tsp sugar 1/4 tsp caraway or cumin seeds 1/4 tsp celery seeds Freshly ground pepper 1/2 cup or so mayonnaise,...

6 to 8
Glazed Baby Carrots and Fresh Dill
Lunch Glazed Baby Carrots and Fresh Dill
6 to 8

Glazed Baby Carrots and Fresh Dill Glazed with champagne or apple cider, lemon, dill, and just a hint of brown sugar, these carrots have a completely different personality from the ones you pack in sc...

Traditional Salad Nicoise Recipe
Healthy Traditional Salad Nicoise Recipe
four

Salade Niçoise (Niçoise Salad) Trim the beans, wash them, and boil uncovered in salted water for 20 minutes. Drain and cool. Wash the peppers and cut them in half. Remove the seeds and filaments. Split...

Classic Mashed Potatoes Recipe
Vegetables Classic Mashed Potatoes Recipe
8 servings

Classic Mashed Potatoes The amount of milk needed will vary with type of potatoes used and personal preference. Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan...

Gremolata Recipe from Sheila Lukins
Vegetables Gremolata Recipe from Sheila Lukins
about 2/3 cup

Gremolata Gremolata is a fresh condiment traditionally served with osso buco. The combination of parsley, lemon zest, and garlic is a refreshing, unexpected contrast when sprinkled over the meat. It a...

Lobster, Corn & Tomato Salad Recipe
Vegetables Lobster, Corn & Tomato Salad Recipe
6

Lobster, Corn & Tomato Salad This truly indulgent salad made with fresh lobster, corn, and tomatoes is a peak-of-summer treat. 4 cups mixed salad greens 1. Put the lobster, corn, tomatoes, celery, p...

Creamed Spinach Royale Recipe
Vegetables Creamed Spinach Royale Recipe

Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Melt the butter. Add the onion and sauté until it is translu...

6-8
Roasted Onions Recipe
Vegetables Roasted Onions Recipe

Roasted Onions In a skillet over medium-high heat, add the olive oil and onions and stir vigorously to avoid scorching. Add the oregano and season with salt and pepper. Continue stirring until the oni...

2 cups