Vegetables Recipes

Glazed Baby Carrots and Fresh Dill
Glazed Baby Carrots and Fresh Dill

Glazed Baby Carrots and Fresh Dill Glazed with champagne or apple cider, lemon, dill, and just a hint of brown sugar, these carrots have a completely different personality from the ones you pack in sch...

18 to 20 minutes 6 to 8
Cream of Asparagus Soup Recipe
Cream of Asparagus Soup Recipe

Traditional Cream of Asparagus Soup Instructions_Step Trim the woody ends from the bottom of the asparagus, and discard. Peel the remaining spears, reserving the peels. Cut these spears in half, and fi...

40 minutes 4
Classic Mashed Potatoes Recipe
Classic Mashed Potatoes Recipe

Classic Mashed Potatoes The amount of milk needed will vary with type of potatoes used and personal preference. Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan ...

15-17 minutes 8 servings
Broccoli Cheddar Cornbread Recipe
Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread Broccoli in cornbread – who knew? But sometimes you need to go to great lengths, and be very crafty, to get your kids to eat more vegetables. The result in this instance is a...

30 minutes 6
Brown Beef Stock Recipe
Brown Beef Stock Recipe

Brown Beef Stock . Instructions_Step Preheat the oven to 450°F (230°C). Instructions_Step Put the bones into a roasting pan and roast for 30 minutes or until well browned. Add the onions, carrots, and...

5-6 hours about 4-1/2 quarts (4 liters)
Basil Pesto Recipe, from Mustards Restaurant
Basil Pesto Recipe, from Mustards Restaurant

Basil Pesto Here is a very simple way to use a whole bunch of basil, and the result has multiple uses. It is good on pasta or mashed potatoes, or to dress up a soup. Fold a little into some mayonnaise...

8 minutes about 3/4 cup
Pasta Primavera Recipe
Pasta Primavera Recipe
35 to 40 minutes 8

Additional vegetables can be added or substituted for the ones suggested. It is important that the mixture be colorful. Instructions_Step Plunge the carrots into a large pot of boiling, salted water an...

James Beard's Cream of Asparagus Soup
James Beard's Cream of Asparagus Soup
4

This recipe can be adapted to make almost any cream vegetable soup, replacing the asparagus with 1 cup of finely chopped vegetable, such as cauliflower, celery, or broccoli. Instructions_Step Pour the b...

Jalapeno Poppers Recipe
Jalapeno Poppers Recipe
8 servings

Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave the stems on and slit down one side removing and discarding all the seeds. Place one slice o...

Creamed Spinach Recipe
Creamed Spinach Recipe
20 minutes 3 cups

Creamed Spinach Instructions_Step Bring a large pot of water to a boil, add the spinach, and cook for 4 to 5 minutes, until tender. Drain well and cool. Instructions_Step In a large sauté pan, sauté...

Red Cabbage & Cranberries Recipe
Red Cabbage & Cranberries Recipe
20 minutes 6 to 8

Red Cabbage and Cranberries When I saw this recipe in British author Delia Smith's book Winter Collection, I knew that it was destined for my Nantucket file of things to cook. The main ingredients are l...