Main Ingredient Recipes

Mexican Hot Chocolate Recipe
Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Although it seems there are 101 ways to make Mexican hot chocolate, this is our favorite. To Make the Mexican Spice Mix: Mix all the ingredients together ahead of time and cover...

1 Drink
Wicked Chocolate Frosting Recipe, by Michele Urvater
Wicked Chocolate Frosting Recipe, by Michele Urvater

Wicked Chocolate Frosting This frosting is pure wickedness because of the abundance of chocolate. Substitute bittersweet chocolate for the unsweetened if you want a less intense chocolate taste. Sift...

about 3 cups
Classic Chocolate Whoopie Pie
Classic Chocolate Whoopie Pie

Classic Chocolate Whoopie Pie with Marshmallow Filling To make the Cake: Position a rack in the center of the oven and preheat the oven to 375°F (190°C; Gas Mark 5). Line two baking sheets with parchm...

about 24 two-inch cakes
Salmon Pasta with Parsley Sauce Recipe
Salmon Pasta with Parsley Sauce Recipe

Salmon Pasta with Parsley Sauce Cut the salmon into bite-size pieces, arrange on a heatproof plate, and cover with foil. Bring a large pan of salted water to a boil and add the pasta. Place the plate ...

4
Chocolate Delirium Torte Recipe
Chocolate Delirium Torte Recipe

Chocolate Delirium Torte From Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace This is a very rich, delicate, melt-in-your-mouth torte, hence it is the source of many fantasies -...

8
Chocolate Ice Cream Heart Recipe
Chocolate Ice Cream Heart Recipe

Chocolate-Banana Ice Cream Heart with Raspberry Sorbet These waffles start with a fluffy batter and become thin and slightly crispy when cooked, the better to stand up to the ice cream filling. They ar...

8 standard-sized waffles
Buttery Chocolate Frosting Recipe
Buttery Chocolate Frosting Recipe

Buttery Chocolate Frosting Note: Begin 20 minutes ahead 1. In heavy, 1-quart saucepan over medium heat, heat whites, sugar and rum extract until sugar is dissolved, about 2 minutes, stirring constantl...

Blood sausage or black pudding Recipe
Blood sausage or black pudding Recipe
30 minutes 8 servings

Blood Sausage or Black Pudding From the Joy of Cooking (, ), by Irma Rombauer & Marion Rombauer Becker. In France, this is known as boudin noir; in Germany, as Blutwurst. Instructions_Step Have ready:...