Main Ingredient Recipes

Sauce Chateaubriand Recipe
Lunch Sauce Chateaubriand Recipe

Sauce Châteaubriand Adapted from The Escoffier Cookbook The veal gravy in the ingredient list can be made by thoroughly mixing 1 tablespoon of corn starch into a quarter cup of cold water, then pourin...

1/2 cup
Veal Oscar
Lunch Veal Oscar

Veal Oscar Chase. In a vegetable steamer, steam the asparagus spears just until cooked, but still crisp, about 5 minutes. Set them aside. Dredge the veal in flour seasoned with salt and pepper. Hea...

4
Julia Child’s Cole Slaw Recipe
Vegetables Julia Child’s Cole Slaw Recipe

Cole Slaw For Dressing the Slaw 1 Tbs Dijon-type mustard 3 Tbs cider vinegar 1 tsp salt 1 tsp sugar 1/4 tsp caraway or cumin seeds 1/4 tsp celery seeds Freshly ground pepper 1/2 cup or so mayonnaise,...

6 to 8
BBQ Bacon Cheeseburger Recipe
Lunch BBQ Bacon Cheeseburger Recipe

BBQ Bacon Cheeseburger The barbecue bacon cheeseburger is usually a guilty pleasure. Here, I’ve combined these favorite flavors in a reasonable-sized burger that’s even more scrumptious because the in...

1 Burger; 1 Serving
Asian-Style Pot Roast Recipe
Lunch Asian-Style Pot Roast Recipe

Asian-Style Pot Roast This is cooked in the traditional pot roast manner, but the flavors are Asian. I think you will find the dish very aromatic with only a hint of heat. If you don’t want to bother ...

6
Glazed Baby Carrots and Fresh Dill
Lunch Glazed Baby Carrots and Fresh Dill

Glazed Baby Carrots and Fresh Dill Glazed with champagne or apple cider, lemon, dill, and just a hint of brown sugar, these carrots have a completely different personality from the ones you pack in sc...

6 to 8
Gravy Meatball Sliders Recipe
Lunch Gravy Meatball Sliders Recipe
12 as an appetizer

Gravy Meatball Sliders By Joey Campanaro of The Little Owl, from New York Cooks, by Joan Krellenstein and Barbara Winkler From the day The Little Owl opened, these sliders were a hit, garnering praise...

Traditional Salad Nicoise Recipe
Healthy Traditional Salad Nicoise Recipe
four

Salade Niçoise (Niçoise Salad) Trim the beans, wash them, and boil uncovered in salted water for 20 minutes. Drain and cool. Wash the peppers and cut them in half. Remove the seeds and filaments. Split...

Steak Tartare Recipe
Beef Steak Tartare Recipe
4 to 5 as an appetizer

Steak Tartare When you make steak tartare, it’s crucial to buy meat from a reputable butcher you know. We recommend beef fillet (tenderloin) for this recipe, and partially freeze it so that it’s easie...

Corsican Beef Stew with Macaroni Recipe
Lunch Corsican Beef Stew with Macaroni Recipe
4

Corsican Beef Stew with Macaroni Soak the dried mushrooms in warm water for 30 minutes. Drain, set the mushrooms aside and reserve the liquid. Cut three of the garlic cloves into thin strips and insert ...

Classic Mashed Potatoes Recipe
Vegetables Classic Mashed Potatoes Recipe
8 servings

Classic Mashed Potatoes The amount of milk needed will vary with type of potatoes used and personal preference. Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan...

Spaghetti Alla Carbonara Recipe
Italian Spaghetti Alla Carbonara Recipe

Spaghetti Alla Carbonara (Spaghetti with Egg-Pancetta Sauce) This Roman dish is sometimes called “spaghetti with bacon and eggs” on tourist menus. Pancetta, of course, is not bacon, because it is not s...

4
Coconut Shrimp Recipe
Stove Coconut Shrimp Recipe

Coconut Shrimp Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 Tbsp horseradish 2 tsp Dijon mustard 2 tsp lemon juice 1/4 tsp hot sauce 1/4 tsp salt Instructions: In bowl, combine eggs, ...

Italian Pork Roast in Milk
Italian Italian Pork Roast in Milk

Maiale in Latte (Italian Pork Roast in Milk) This brilliant Italian dish begins with pork half-submerged in milk. In the course of long cooking, the milk breaks down into a dark and delicious sauce, wh...

6 to 8 servings
Chicken stock & chicken broth Recipes
Salad Chicken stock & chicken broth Recipes

Chicken Stock & Chicken Broth Chicken Stock Stock is the cornerstone of good cooking. It is easy to make and will leave your kitchen smelling great. Few dishes are more ecological – stock enables you ...

10 to 12 cups
Gremolata Recipe from Sheila Lukins
Vegetables Gremolata Recipe from Sheila Lukins

Gremolata Gremolata is a fresh condiment traditionally served with osso buco. The combination of parsley, lemon zest, and garlic is a refreshing, unexpected contrast when sprinkled over the meat. It a...

about 2/3 cup
Recipe for Asian Chicken Wings
Grill Recipe for Asian Chicken Wings

Ming’s Wings These are hors d’oeuvres that I worked out for a restaurant (where the chef was named Ming) to serve at the bar. They’re very simple, can be made in large quantities, and can be reheated ...

4 to 6
Traditional London Broil Recipe
Lunch Traditional London Broil Recipe

London Broil Despite what you might find at the local meat market, London broil is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restaura...

4