Meal / Course Recipes

Almond-Crusted Pork Roast Recipe
Lunch Almond-Crusted Pork Roast Recipe

The spicy yogurt marinade keeps the pork loin moist, and the toasty chopped almond crust produces an appealing contrast of texture and flavor. Whisk the first six ingredients together in a small bowl. ...

6 to 8 servings
Pasta Primavera Recipe
Lunch Pasta Primavera Recipe

Additional vegetables can be added or substituted for the ones suggested. It is important that the mixture be colorful. Instructions_Step Plunge the carrots into a large pot of boiling, salted water an...

Risotto All’Aragosta, Lobster Risotto
Italian Risotto All’Aragosta, Lobster Risotto

Instructions_Step Bring 2 gallons salted water to a boil in a large pot. Put in half the wine with the carrots, leeks, peppercorns, and bay leaf and boil for 15 minutes. Add the lobsters and boil for 13...

12 as a main course, 24 as a side dish
Sticky Chinese-Style Spareribs Recipe
Slow Cooker Sticky Chinese-Style Spareribs Recipe

I prefer to eat spareribs that have been scrupulously trimmed, with the breastbone and the floppy section (the skirt) removed. Sometimes this is called St. Louis–style trim. If your butcher won’t do thi...

8 hours 4
Fingerling Potato and Crispy Bacon Pizza
Lunch Fingerling Potato and Crispy Bacon Pizza

I’ve been making these crispy breakfast, brunch, lunch, and appetizer pizzas for several years in my baking classes. Try my topping selections and then make your own signature pizzas using your favorite...

Star-Anise Beef with Snow Peas Recipe
Beef Star-Anise Beef with Snow Peas Recipe

Cut beef into slices 1/4 inch thick. Place wok over high heat for about 1 minute. Pour in peanut oil, let heat, and add half the beef strips, stir-frying for about 5 seconds. Remove and repeat with rema...

James Beard’s Cream of Asparagus Soup
Soup James Beard’s Cream of Asparagus Soup

This recipe can be adapted to make almost any cream vegetable soup, replacing the asparagus with 1 cup of finely chopped vegetable, such as cauliflower, celery, or broccoli. Instructions_Step Pour the b...

Jalapeno Poppers Recipe
Vegetables Jalapeno Poppers Recipe
8 servings

Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave the stems on and slit down one side removing and discarding all the seeds. Place one slice o...

Poached Salmon with Vegetable Couscous
Salad Poached Salmon with Vegetable Couscous
4 servings

Moist, succulent salmon is placed atop a bed of light, flavorful couscous, and then crowned with a dollop of sour cream-dill dressing. If you prefer a creamy honey-mustard dressing, simply mix 2 Tbsp of...

Pasta Salad Alfredo Recipe
Salad Pasta Salad Alfredo Recipe

Make this recipe with rotini, bows, or shells. Serve it as one course of many on a cold buffet. You can substitute 1 cup diced ham or 1/2 cup cooked, crumbled bacon if you can’t find prosciutto. Instr...

Authentic Boston Cream Pie Recipe
Oven Authentic Boston Cream Pie Recipe

Boston Cream Pie According to some Omni Parker House research, the 1855 Boston cream pie had only two layers. The version served now in Parker’s Restaurant consists of three layers of sponge cake, whi...

Chicken with Apricots Recipe, by Mark Bittman
Dinner Chicken with Apricots Recipe, by Mark Bittman

Chicken with Apricots Chicken with dried apricots is hardly a new idea, but it’s almost always too sweet, and the routine addition of cinnamon and cloves makes the whole thing taste more like dessert ...

4 servings
Garden in a Fish Recipe
Grill Garden in a Fish Recipe

Garden in a Fish Preparation: Mix all the ingredients for the brine thoroughly. Place the fish in the brine and refrigerate for 4 hours. Rinse well, pat dry, and air dry until a glaze forms on the sk...

Moist & Nutty Brownies Recipe by Pierre Herme
Oven Moist & Nutty Brownies Recipe by Pierre Herme

Moist & Nutty Brownies These days, it’s not unusual to find the all-American all-time favorite bar cookie, the brownie, on restaurant menus and pastry shop shelves in Paris. Along with pecan pie and c...

18 brownies
Alfredo Sauce/alla panna Recipe
Italian Alfredo Sauce/alla panna Recipe

Alla Panna Cream Sauce [Alfredo Sauce] [This recipe assumes you are using fresh tagliatelle or fettuccine, either homemade or store-bought. If you are using dried pasta, you will have to cook it as lo...

Veal Marsala Recipe
Mediterranean Veal Marsala Recipe

Veal Scaloppine with Marsala Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the operation, stretchin...

P&J’s Oysters Rockefeller Recipe
Dinner P&J’s Oysters Rockefeller Recipe

P&J’s Oysters Rockefeller By Al Sunseri, from The P&J Oyster Cookbook, by Kit Wohl and the Sunseri Family P&J oysters were present at the creation of many legendary dishes of New Orleans’ Creole cuisi...

12 appetizers or 6 main-course servings
Snow-Dusted Pinecone Christmas Cookies
Snack Snow-Dusted Pinecone Christmas Cookies

Snow-Dusted Pinecone A walk through the wintery forest yields an armful of simple and natural decorations. We like the real ones piled in pretty bowls – and these piled on our cookie plates. These coo...