Baking Recipes

Bernard Clayton's Hot Cross Buns, page 2
Bernard Clayton's Hot Cross Buns, page 2

Hot Cross Buns (Page 2 of 2) First Rising: (1-1/2 hours) Place the dough in a greased bowl, cover with plastic wrap, and let stand at room temperature while it rises to double in bulk, about 1-1/2 hou...

About 2 dozen buns
French Croissant Recipe, page 2
French Croissant Recipe, page 2

The French Croissant (Page 2 of 2) This begins the process of cooling the dough and at the same time allowing it to rise. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 h...

24 to 30 croissants