Soup Recipes

James Beard’s Cream of Asparagus Soup
Soup James Beard’s Cream of Asparagus Soup

This recipe can be adapted to make almost any cream vegetable soup, replacing the asparagus with 1 cup of finely chopped vegetable, such as cauliflower, celery, or broccoli. Instructions_Step Pour the b...

Late-Season Tomato-Vegetable Soup Recipe
Soup Late-Season Tomato-Vegetable Soup Recipe

Late-Season Tomato-Vegetable Soup One October market yielded such diminutive leeks and carrots that they led me to keep all their shapes intact. if you don’t have slender leeks and carrots, just cut w...

4 to 6
James Beard’s Split Pea Soup Recipe
Soup James Beard’s Split Pea Soup Recipe

Split Pea Soup In a large kettle, put the peas, ham bone, onion, celery, bay leaf, and 2 to 3 quarts of water. Bring to a boil, then lower the heat and simmer gently until the split peas are soft and ...

Red Pepper Soup Recipe
Soup Red Pepper Soup Recipe

Red Pepper Soup with Olives, Lemon Zest, and Yogurt You can add any flavors you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yogurt, black olive, and lemon flavo...

Greek Chicken-Lemon Soup (Avgolemono)
Soup Greek Chicken-Lemon Soup (Avgolemono)

Greek Chicken-Lemon Soup 1. Cook the rice and chicken Prepare the rice according to the package directions and set aside. Meanwhile, in a saucepan over medium-high heat, bring the broth to a simmer. A...

Cream of Asparagus Soup Recipe
Soup Cream of Asparagus Soup Recipe

Traditional Cream of Asparagus Soup Trim the woody ends from the bottom of the asparagus, and discard. Peel the remaining spears, reserving the peels. Cut these spears in half, and finely chop the bott...

Lentil Soup Recipe
Soup Lentil Soup Recipe

Lentil Soup 1. In a large saucepan, heat the olive oil and in it sauté the onion, celery, and carrots over moderately low heat until soft. Add the cumin and garlic, stir, and sauté 1 minute longer. 2...