Meal / Course Recipes

Best All-American Apple Pie (Page 2)
Best All-American Apple Pie (Page 2)

The Best All-American Apple Pie (Page 2 of 2) Hand method: Place a medium mixing bowl in the freezer to chill. Cut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and refrigerat...

8
Boston Cream Pie Recipe, page 2
Boston Cream Pie Recipe, page 2

Boston Cream Pie (Page 2 of 2) Combine the sugar, cream of tartar, and water in a heavy-bottomed pot over medium heat. Bring the mixture to a boil, stirring to dissolve the sugar. Cover and let boil fo...

10
Ahi Tuna with Spinach Salad and Onions
Ahi Tuna with Spinach Salad and Onions

Elia's Ahi Tuna with Spinach Salad and Mini Onions Searing is a fairly simple technique for cooking meat, poultry, and fish to create a crispy crust and moist and tender interior. And it's simple: you...

2
Salmon with Daikon and Snow Peas Recipe
Salmon with Daikon and Snow Peas Recipe

Barely Cooked Wild Alaskan Salmon with Daikon, Snow Peas, Enoki Salad, and Sweet Pea-Wasabi Sauce I love this technique for cooking salmon – simmering it for just a few minutes. This simple method pre...

4
Bernard Clayton's Hot Cross Buns, page 2
Bernard Clayton's Hot Cross Buns, page 2

Hot Cross Buns (Page 2 of 2) First Rising: (1-1/2 hours) Place the dough in a greased bowl, cover with plastic wrap, and let stand at room temperature while it rises to double in bulk, about 1-1/2 hou...

About 2 dozen buns
Asian Chicken Salad Recipe and variations
Asian Chicken Salad Recipe and variations

Asian Chicken Salad This salad delivers vibrant flavor from the combination of assertive Asian seasonings in the dressing. The crunchy Napa cabbage is delicious and adds visual appeal as well as textu...

4 to 6 servings
Warm-Weather Couscous Recipe
Warm-Weather Couscous Recipe
4

Warm-Weather Couscous This combination of summertime vegetables works well; substitute others in season. Toss together the couscous and 1/4 tsp salt in a bowl. Drizzle in 1 tsp of the oil, and stir ...

Red Cabbage & Cranberries Recipe
Red Cabbage & Cranberries Recipe
20 minutes 6 to 8

Red Cabbage and Cranberries When I saw this recipe in British author Delia Smith's book Winter Collection, I knew that it was destined for my Nantucket file of things to cook. The main ingredients are l...

Recipe for Semolina Galettes (Harcha) from Cafe Morocco
Recipe for Semolina Galettes (Harcha) from Cafe Morocco
15 to 20 minutes 12 to 15 galettes

Semolina Galettes (Harcha) You are almost always offered harcha in the homes of peasants in the rif (countryside) - within minutes of your arrival, they will have mixed the dough, cooked it in an eart...

French Croissant Recipe, page 2
French Croissant Recipe, page 2
24 to 30 croissants

The French Croissant (Page 2 of 2) This begins the process of cooling the dough and at the same time allowing it to rise. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 h...

Sausage & Chestnut Stuffing Recipe
Sausage & Chestnut Stuffing Recipe
2 hour 8 to 10 servings

Sausage & Chestnut Stuffing The recipe will stuff 2 large roasting chickens. Four times this recipe will make more than can be stuffed into a medium-sized turkey, so you should have plenty left over f...

Senegalese Peanut Soup Recipe
Senegalese Peanut Soup Recipe

Senegalese Peanut Soup I once had a staff member from Senegal who got teary in his descriptions of peanut soup and begged me to feature it on the menu. I finally made a batch. I must have nailed the f...

6 hours 6 to 8 servings
Salad with Chayote and Pumpkin Recipe
Salad with Chayote and Pumpkin Recipe

Salad with Chayote and Pumpkin 1 Cut the chayotes in half, lengthwise. Reserve. 2 Cut the pumpkin into 4 pieces lengthwise. Reserve. 3 In a medium-size saucepan, bring water to a boil with salt and ...

6
Tuscan Chickpea Soup Recipe
Tuscan Chickpea Soup Recipe

Tuscan Chickpea Soup with Sun-Dried Tomatoes and Rosemary From Supermarket Vegan, by Donna Klein This hearty soup is a meal in itself accompanied with lots of crusty Italian bread and a tossed green s...

6 servings
Fajita Beef Salad Recipe
Fajita Beef Salad Recipe

Fajita Beef Salad Lime does double duty in this recipe, both in the marinade and the dressing. Its tart flavor enhances the grilled beef and honey-kissed dressing. 1. In a screw-top jar combine the l...

: 4 servings
Grilled Haloumi with Grape Salad
Grilled Haloumi with Grape Salad

Grilled Haloumi with Grape Salad Salty and textural, haloumi cheese actually squeaks when you eat it! Serve it up the minute it comes off the grill, while it is still hot and supple. The grape salad c...

3 to 4 as a starter or light lunch dish
Mushroom and White Bean Stew Over Couscous
Mushroom and White Bean Stew Over Couscous

Mushroom and White Bean Stew over Couscous Mushrooms lend a meaty taste and texture to this satisfying entrée. Quickly rinse and dry the mushrooms, and trim off the ends of the stems. Cut any large m...

4 servings