Meal / Course Recipes

Chicken Breasts with Prosciutto and Figs
Lunch Chicken Breasts with Prosciutto and Figs

Chicken Breasts Stuffed with Prosciutto and Figs From Steven Raichlen’s High-Flavor, Low-Fat Chicken In this recipe a beloved Italian appetizer becomes a stuffing for boneless chicken breasts. The bals...

Quick Macaroni and Cheese Recipe
Lunch Quick Macaroni and Cheese Recipe

Stovetop Macaroni and Cheese If you’re in a hurry or prefer to sprinkle the dish with crumbled crackers, you can skip the bread-crumb step. 1 cup fresh bread crumbs from French or Italian bread Pinch...

4 as a main course or 6 to 8 as a side dish
Scotch Eggs Recipe
Breakfast Scotch Eggs Recipe

Scotch Eggs Following his exploration of Chesapeake Bay, Virginia, in 1631, William Claiborne set up a trading post on Kent Island, the largest of the bay’s islands. A colony developed and in 1638 the...

6 whole or 12 halves
Flaky Pastry Dough
Snack Flaky Pastry Dough

Flaky Pastry Dough This dough makes a light, flaky crust that crumbles delicately at the touch of a fork. Using a rubber spatula, thoroughly mix in a large bowl: 2-1/2 cups all-purpose flour 1 teaspoo...

Two 9-inch pie crusts, or two 9-1/2 to 10-inch tort crusts, or one 9-inch covered pie crust
Original Hot Brown Sandwich Recipe
Dinner Original Hot Brown Sandwich Recipe

Original Hot Brown Sandwich This is the recipe currently used at the Camberley Brown Hotel in Louisville, Kentucky. In a large saucepan over medium heat, melt butter. Gradually add flour, stirring con...

4 servings of two open-faced sandwiches each.
Creamy Pumpkin Mini Mousses Recipe
Dessert Creamy Pumpkin Mini Mousses Recipe
20 (2-ounce) servings

Creamy Pumpkin Mini Mousses If you are trying to think of something different for dessert at Thanksgiving, here’s an idea. Yummy, creamy, and spicy, these little mousses are perfect for any autumn mea...

Grilled Zucchini & Goat Cheese Roll-Ups
Vegetables Grilled Zucchini & Goat Cheese Roll-Ups
8 to 10 roll-ups

Grilled Zucchini & Goat Cheese Roll-Ups Make these ahead, refrigerate them if you like, and broil them briefly before serving. Serve with a first-course green salad or as a side to grilled meat, or as...

Cream of Asparagus Soup Recipe
Soup Cream of Asparagus Soup Recipe

Traditional Cream of Asparagus Soup Trim the woody ends from the bottom of the asparagus, and discard. Peel the remaining spears, reserving the peels. Cut these spears in half, and finely chop the bott...

Shortbread Hearts Recipe
Dessert Shortbread Hearts Recipe
20 cookies

Shortbread Hearts Note: Another Silver Palate favorite, good year-round, but essential on Valentine’s Day. 1. Cream butter and confectioners’ sugar together until light. 2. Sift flour and salt toget...

Pastillage Recipe
Dessert Pastillage Recipe
1 lb 4 oz/567 g

Pastillage Put 8 oz/227 g of the sugar, the cream of tartar, and the gum tragacanth in the mixer. Add 1 oz/30 mL of the water and mix on medium speed with the paddle attachment to a paste. Add more o...

Boiled shrimp Recipe
Appetizer Boiled shrimp Recipe

No-Fail Boiled Shrimp Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. If you are grilling, broiling, or boiling shrimp, consider cooking ...

12 to 15 servings
Non-Alcoholic Tiramisu Recipe
Dessert Non-Alcoholic Tiramisu Recipe

Tiramisù (Without Alcohol) Bring water to a boil in the bottom of a double boiler. Combine the egg yolks and sugar in a crockery or glass bowl and stir with a wooden spoon until the sugar is completel...

Sauce Chateaubriand Recipe
Lunch Sauce Chateaubriand Recipe

Sauce Châteaubriand Adapted from The Escoffier Cookbook The veal gravy in the ingredient list can be made by thoroughly mixing 1 tablespoon of corn starch into a quarter cup of cold water, then pourin...

1/2 cup
Veal Oscar
Lunch Veal Oscar

Veal Oscar Chase. In a vegetable steamer, steam the asparagus spears just until cooked, but still crisp, about 5 minutes. Set them aside. Dredge the veal in flour seasoned with salt and pepper. Hea...

Julia Child’s Cole Slaw Recipe
Vegetables Julia Child’s Cole Slaw Recipe

Cole Slaw For Dressing the Slaw 1 Tbs Dijon-type mustard 3 Tbs cider vinegar 1 tsp salt 1 tsp sugar 1/4 tsp caraway or cumin seeds 1/4 tsp celery seeds Freshly ground pepper 1/2 cup or so mayonnaise,...

6 to 8
Asian-Style Pot Roast Recipe
Lunch Asian-Style Pot Roast Recipe

Asian-Style Pot Roast This is cooked in the traditional pot roast manner, but the flavors are Asian. I think you will find the dish very aromatic with only a hint of heat. If you don’t want to bother ...

BBQ Bacon Cheeseburger Recipe
Lunch BBQ Bacon Cheeseburger Recipe

BBQ Bacon Cheeseburger The barbecue bacon cheeseburger is usually a guilty pleasure. Here, I’ve combined these favorite flavors in a reasonable-sized burger that’s even more scrumptious because the in...

1 Burger; 1 Serving