Meal / Course Recipes

Spicy Sweet Beef and Shiitake Stir-Fry Bento
Spicy Sweet Beef and Shiitake Stir-Fry Bento

Spicy Sweet Beef and Shiitake Stir-fry Bento Sweet, salty, and a must on the list of lunch box regulars – be generous with the shiitake. Stir-fry quickly after adding seasonings. Richly flavorful swe...

12 to 15 minutes 2
Ribbon Sandwich Recipe
Ribbon Sandwich Recipe

Ribbon Sandwiches Steele Instructions_Step Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both side...

10 minutes 12 pieces
Rich Mashed Potatoes Recipe
Rich Mashed Potatoes Recipe

Rich Mashed Potatoes , Nov. 2007, by Ris Lacoste Instructions_Step Put the potatoes in an 8-qt stockpot. Add the salt and enough water to cover the potatoes by about 2 inches. Cover and bring to a bo...

20 to 25 minutes About 12 cups; twelve.
Rolled Fondant Recipe
Rolled Fondant Recipe

Rolled Fondant Instructions_Step Combine the water and gelatin and heat gently to dissolve only, about 90°F/32°C. Remove from the heat and stir in the corn syrup and glycerin, if using. Instructio...

10 minutes approximately 2 lb/907 kg
Rose Water Flavored Lassi Recipe
Rose Water Flavored Lassi Recipe

Lassi (Rose-Flavored Yogurt Drink) For a classic lassi, the quality of the yogurt is of prime importance. It should be slightly sour, so that when it is diluted it still retains a strong yogurt flavor...

3 minutes 2 eight-ounce servings; for 2 persons
Royal Icing
Royal Icing

Royal Icing McNair. If the eggs in your area cause concern about problems with salmonella, use meringue powder in this recipe. This stiff icing is generally used for adding decorative touches to cakes...

30 to 35 minutes about 3/4 cup.
Russian Coulibiac of Salmon Recipe
Russian Coulibiac of Salmon Recipe
30 minutes 8 to 10 servings.

Russian Coulibiac of Salmon Instructions_Step Soak sturgeon marrow in cold water overnight. Cover and cook slowly 5 hours or until marrow is soft. Cool, and cut into thin slices, and set aside. Poach...

Real Sweet-and-Sour Pork (Gulao Rou)
Real Sweet-and-Sour Pork (Gulao Rou)
18 minutes 4

Real Sweet-and-Sour Pork (Gulao Rou) Instructions_Step In a small bowl, combine 1 cup cornstarch and 1/2 cup water to make a smooth paste. Place 1/2 cup cornstarch in a separate bowl. Dip the cubes o...

Raised Buckwheat Pancakes Recipe
Raised Buckwheat Pancakes Recipe
12 hours About 20 pancakes

Raised Buckwheat Pancakes Instructions_Step Place the yeast in a bowl and gradually add the milk, stirring to dissolve. Stir in the flour and salt until the mixture is smooth. Cover with a towel and ...

Really Good Fudgy Brownies
Really Good Fudgy Brownies
30 to 40 minutes 9 brownies

Really Good Fudgy Brownies Instructions_Step Preheat oven to 350°F (175°C) and butter and flour a 9-inch square baking pan, knocking out excess flour. Instructions_Step In a metal bowl set over a p...

Pommarola (Summer Tomato Sauce) Recipe
Pommarola (Summer Tomato Sauce) Recipe
1-1/2 to 2 hours 6

Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...

Porrata (Leek Pie) Recipe
Porrata (Leek Pie) Recipe

Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...

45 to 50 minutes 12
Portuguese Roast Stuffed Turkey Recipe
Portuguese Roast Stuffed Turkey Recipe

Maria Eugénia Cerqueira da Mota's Roast Stuffed Turkey Having roasted and written about turkeys for years, I thought I knew all there was to know about this big, beautiful American bird. Well, I was w...

2-1/2 hours about 10 servings
Potatoes Lyonnaise/Pommes Lyonnaise Recipes
Potatoes Lyonnaise/Pommes Lyonnaise Recipes

Potatoes Lyonnaise Lyonnaise Potatoes Potatoes Lyonnaise This is a well-known dish, but so seldom properly cooked that it may be worth while giving the correct recipe. Firm potatoes, boiled in their...

30 minutes To serve 6
Poached Pears with Chocolate Fondue
Poached Pears with Chocolate Fondue

This dessert is a great way to start off the year. It's just a bit indulgent, while offering the health benefit of dark chocolate and fresh fruit. You will always find some type of poached fruit on a Fr...

10 to 25 minutes 6
Recipe for Moroccan Rghaif/Miklee
Recipe for Moroccan Rghaif/Miklee

Rghaif Rghaif is a primitive form of pastry, sometimes served with honey and butter for breakfast, sometimes coated with confectioners' sugar, sometimes stuffed with almonds, or, best of all to a Moro...

45 minutes 18 (approximately)
Petticoat Tails Shortbread Recipe
Petticoat Tails Shortbread Recipe

Shortbread Petticoat Tails This flat round of shortbread has a central circle and the rest divided into wedges to represent the skirt panels of women's petticoats of the 19th century, hence the name. ...

20 minutes 8 wedges and 1 round.
Veal Cutlets with Broad Beans and Girolles
Veal Cutlets with Broad Beans and Girolles

Veal Cutlets with Broad Beans and Girolle Mushrooms From Made in Great Britain, by Aiden Byrne This is one of my favourite dishes. Veal isn't popular in Britain but few are aware that British veal is ...

25 minutes 4
Pavlova Recipe
Pavlova Recipe

Begin 3-1/2 hours before serving or early in day Instructions_Step Line cookie sheet with foil. Using 9-inch round plate or cake pan as guide, with toothpick, outline a circle on foil on cookie sheet....

1-1/4 hours 12 servings