Meal / Course Recipes

Petticoat Tails Shortbread Recipe
Petticoat Tails Shortbread Recipe

Shortbread Petticoat Tails This flat round of shortbread has a central circle and the rest divided into wedges to represent the skirt panels of women's petticoats of the 19th century, hence the name. ...

20 minutes 8 wedges and 1 round.
Veal Cutlets with Broad Beans and Girolles
Veal Cutlets with Broad Beans and Girolles

Veal Cutlets with Broad Beans and Girolle Mushrooms From Made in Great Britain, by Aiden Byrne This is one of my favourite dishes. Veal isn't popular in Britain but few are aware that British veal is ...

25 minutes 4
Pavlova Recipe
Pavlova Recipe

Begin 3-1/2 hours before serving or early in day Instructions_Step Line cookie sheet with foil. Using 9-inch round plate or cake pan as guide, with toothpick, outline a circle on foil on cookie sheet....

1-1/4 hours 12 servings
Panna Cotta Recipe
Panna Cotta Recipe

Panna Cotta (Milk and Caramel Custard) Volpi. Instructions_Step In a small saucepan, put the sugar and lemon juice. Mix very well together with a metal spoon, and place over low heat. Instructions_Ste...

25 minutes 8 to 10 servings
Orange Frosting
Orange Frosting

Orange Frosting Kirby. Instructions_Step Beat egg whites until stiff. Add sugar, orange juice, and grated rind. Blend well and spread on cake. Instructions_End Note: If the eggs in your area cause c...

10 minutes 5-6 cups
Original Recipe for Buffalo Chicken Wings
Original Recipe for Buffalo Chicken Wings

Buffalo Chicken Wings This curiously compelling dish was first served in a bar in Buffalo and almost overnight gained nationwide popularity. The chicken is served with celery sticks, which are dipped ...

10 to 12 minutes 6 servings
Oven Braised Salmon with Fennel Recipe
Oven Braised Salmon with Fennel Recipe
30 minutes 8-10

Oven Braised Salmon with Fennel Any leftover salmon and fennel can be combined with cooked rice and a light vinaigrette to make a light lunch. Instructions_Step Preheat the oven to 350°F (175°C). Pl...

Neely's Spicy Fried Chicken Recipe
Neely's Spicy Fried Chicken Recipe
16 - 18 minutes 4 to 6

Spicy Fried Chicken Pat: When I was growing up in the South, there were "soul food" restaurants on every corner. I mean every corner. And there was one entree served in all those restaurants, and that...

Open-Face Quesadillas Recipe
Open-Face Quesadillas Recipe
3 - 5 minutes 2 servings

Open-Face Quesadillas The simplest, best-tasting quesadillas ever – and they're low-fat. Instructions_Step Preheat the broiler. Instructions_Step Heat the tortilla in a skillet over low heat until...

Mushroom Cassoulet Recipe
Mushroom Cassoulet Recipe
3 to 6 hours 6

Mushroom cassoulet recipe Mushroom "Cassoulet" Served with salad and crusty whole-grain bread, this makes a tasty and substantial meal. If you want to impress your guests, add the toasted bread crumbs...

Mum's English Matzo Pudding Recipe
Mum's English Matzo Pudding Recipe
40 to 50 minutes 8 (pareve)

Mum's English Matzo Pudding Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel. Instructions_Step Preheat the oven to 350°F (175°C). Generously grease...

Matzo Ball Soup Recipe
Matzo Ball Soup Recipe

Matzo Ball Soup Instructions_Step Beat eggs and 1 tsp salt on medium speed for 1 minute. Stir in fennel, dill, chives. Stir in soda water. Fold in 1 cup matzo meal, ground black pepper, and curry pow...

20 minutes About 6 cups; 12 to 14 large balls
Minted Peach Soup Recipe
Minted Peach Soup Recipe

Minted Peach Soup For success with this soup – which is creamy and juicy, with a hint of ginger – don't settle for less than luscious, tree-ripened peaches. Avoid peaches that are bought rock-hard, on...

12 to 18 minutes 6 servings
Julia Child's Nicoise Salad
Julia Child's Nicoise Salad

Salade Niçoise Of all main-course salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce foundation; its carefully cooked, beautifully green green beans; its colorful contrast of h...

10 minutes 6
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...

35 to 37 minutes 4 or 5
Good Quick Pie Crust Recipe
Good Quick Pie Crust Recipe

Use the processor to cut in the shortening, then finish the job by hand to avoid adding too much water. This type of pastry is generally appropriate for most pies. Instructions_Step Put the flour, chil...

25 minutes one 9- or 10-inch shell