Meal / Course Recipes

Greek Yogurt Recipe
Greek Yogurt Recipe

Greek Yogurt (Yiaourti) Instructions_Step Bring 1 litre (2-1/4 pints) of whole full-fat milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to ab...

8 to 12 hours 4 - 6
Fresh Fig Galettes Recipe
Fresh Fig Galettes Recipe

These are individual rustic tarts that shouldn't look too polished or fancy - perfect for amateur bakers, like myself, who have never mastered the art of the elegantly crimped pie shell. They may be hum...

22 to 25 minutes 6 galettes, serves 6
Minestra di Pasta e Patate Recipe
Minestra di Pasta e Patate Recipe

In Rome many years ago, I had this dish of humblest origins, and it has appeared on my table countless times since. I never tire of it – it is so good you want to inhale it. Over time, extra-virgin oliv...

23 to 25 minutes 6 servings
Strawberry Mousse Recipe
Strawberry Mousse Recipe

Instructions_Step Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin is dissolved, about 1 minute. Remove from heat. Instructions_Step ...

10 minutes 6 servings
Grilled Corn Salsa Recipe
Grilled Corn Salsa Recipe

Grilled Corn Salsa This spicy salsa is great on hot dogs and with grilled chicken. If you can't grill the corn on the cob, substitute 1-1/2 cups corn kernels. Instructions_Step Prepare a hot charcoal...

15 to 20 minutes about 2 cups
Grilled Figs with Goat Cheese & Mint Recipe
Grilled Figs with Goat Cheese & Mint Recipe

Grilled Figs with Goat Cheese & Mint Panetta is cured (but not smoked) Italian bacon. Don't substitute American bacon: It takes too long to crisp on the grill. Instructions_Step In a small bowl, comb...

8 to 10 minutes 4
Grilled Lamb Chops from Not Afraid of Flavor
Grilled Lamb Chops from Not Afraid of Flavor
45 to 50 minutes 4

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

French Croissant Recipe
French Croissant Recipe
22 to 25 minutes 24 to 30 croissants

The French Croissant One of the finest croissants I was ever served was aboard the transatlantic passenger liner the SS France. On a round-trip voyage of the ship, I spent several memorable days with h...

Ferran Adrià's Rotisserie Chicken with Dried Fruits
Ferran Adrià's Rotisserie Chicken with Dried Fruits
30 minutes 4

Ferran Adrià's Rotisserie Chicken with Dried Fruits (Pollo con Frutos y Frutas Secas) As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It'...

Falling-Off-The-Bone Short Ribs Recipe
Falling-Off-The-Bone Short Ribs Recipe
10 hours 8 to 10 servings

Falling-Off-The-Bone Short Ribs There aren't many short rib preparations that I haven't enjoyed. This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef, an...

Double-Chocolate Crepes Recipe
Double-Chocolate Crepes Recipe
45 minutes 16 crêpes

Crêpes au Chocolat, Deux Fois (Double-Chocolate Crêpes) Crêpes are easy to make, and once you get the rhythm down, it's hard to stop. I always want to just keep going and going and going. The most imp...

Deep-Dish Pizza Dough Recipe
Deep-Dish Pizza Dough Recipe

Chicago-Style Deep-Dish Pizza Dough Instructions_Step Dissolve the yeast in the 1/2 cup of warm water. Add the sugar and stir well. Set aside. In a large mixing bowl, combine 3-1/2 cups of flour, salt,...

4 minutes One 14-inch deep-dish pizza
Dashi Recipe
Dashi Recipe

Dashi Dashi is a quick all-purpose quick clear stock that is the heart of Japanese-style cooking. Made properly it is described as tasting of the sea. It calls for (also called kombu), which is a thic...

10 minutes About 1 quart
Couscous with Chicken Almonds and Squash
Couscous with Chicken Almonds and Squash

Couscous with Chicken, Almonds, and Squash In Morocco, couscous is steamed in a couscoussière, a two-part pot with a perforated top, but a number of makeshift couscous steamers are possible. The easie...

60 minutes 4
Classic Brioche Recipe
Classic Brioche Recipe

Brioche Brioche is an elegant yeasted dough, a cross between bread and pastry. It is rich with butter and eggs, just a little sweet, pullable – a gentle tug, and the bread stretches in long, lacy stra...

30 minutes about 2-1/4 pounds dough, enough for 3 têtes
Manhattan Red Clam Chowder by Jasper White
Manhattan Red Clam Chowder by Jasper White

Manhattan Red Clam Chowder It is tempting to add the tomatoes early on in this recipe, but don't do it. They'll cause the potatoes to form a "skin," for lack of a better description - that prevents th...

50 minutes 13 cups; 12 as a first course or 6 to 8 as a main course.
Chocolate-Chocolate Pancakes Recipe
Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes
Chocolate Velvet Cake Recipe
Chocolate Velvet Cake Recipe

Cake Mix Doctor's Chocolate Velvet Cake From Chocolate from the Cake Mix Doctor, by Anne Byrn (with modifications) Instructions_Step Place a rack in the center of the oven and preheat the oven to 350°F...

30 minutes 16