Chicken or Veal Piccata Recipe
Chicken & Poultry Chicken or Veal Piccata Recipe

The dish is accented by capers and sometimes artichoke hearts. Although classically made with veal scaloppine, chicken breasts pounded thin and tender make a fine substitution. Instructions_Step Heat a...

Sugarless Banana Bread Recipe
Sugarless Banana Bread Recipe

The very ripe bananas that are often sold cheaply at the supermarket are perfect for this tried-and-trusted favorite. Preheat the oven to 350°F (175°C). Grease and line a 9 x 5-inch loaf pan. Cream the...

1 loaf
Blackberry Pie Recipe
Blackberry Pie Recipe

If you have access to a bramble of blackberry bushes, guard it with your life. The price of blackberries makes it more than reasonable to pick your own, besides which nothing is quite so satisfying as p...

one 9-inch pie
Grilled Arepas Corncakes Recipe
Mexican Grilled Arepas Corncakes Recipe

It’s not only nostalgia that makes me love arepas; it’s also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and ...

4 servings
Butter-Beer Batter Bread Recipe
Butter-Beer Batter Bread Recipe

For this rich loaf a melted stick of butter is poured over the batter, which is baked with the butter slowly moving to the bottom-and then, out of the oven, turned upside down so the butter goes back th...

One medium loaf
Jamaican Jerk Chicken Recipe
Jamaican Jerk Chicken Recipe

Suggested wood: oak, hickory or apple Authentic jerk chicken means a whole chicken, cut up and on the bone. Since it’s a slow-smoked dish, the dark meat of the thighs and drumsticks is moister and more...

Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe
6 servings

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

Chocolate Fondue with Orange Pound Cake
Chocolate Fondue with Orange Pound Cake

There’s something very intimate and primal about eating warm, gooey food out of the same pot. And sticky. And laughter-inducing. Not to mention the romance of eating by a fire, even if it’s a teeny one ...

Authentic Boston Cream Pie Recipe
Oven Authentic Boston Cream Pie Recipe

Boston Cream Pie According to some Omni Parker House research, the 1855 Boston cream pie had only two layers. The version served now in Parker’s Restaurant consists of three layers of sponge cake, whi...

Chicken with Apricots Recipe, by Mark Bittman
Dinner Chicken with Apricots Recipe, by Mark Bittman

Chicken with Apricots Chicken with dried apricots is hardly a new idea, but it’s almost always too sweet, and the routine addition of cinnamon and cloves makes the whole thing taste more like dessert ...

4 servings
Garden in a Fish Recipe
Grill Garden in a Fish Recipe

Garden in a Fish Preparation: Mix all the ingredients for the brine thoroughly. Place the fish in the brine and refrigerate for 4 hours. Rinse well, pat dry, and air dry until a glaze forms on the sk...

Moist & Nutty Brownies Recipe by Pierre Herme
Oven Moist & Nutty Brownies Recipe by Pierre Herme

Moist & Nutty Brownies These days, it’s not unusual to find the all-American all-time favorite bar cookie, the brownie, on restaurant menus and pastry shop shelves in Paris. Along with pecan pie and c...

18 brownies
Veal Marsala Recipe
Mediterranean Veal Marsala Recipe

Veal Scaloppine with Marsala Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the operation, stretchin...

Alfredo Sauce/alla panna Recipe
Italian Alfredo Sauce/alla panna Recipe

Alla Panna Cream Sauce [Alfredo Sauce] [This recipe assumes you are using fresh tagliatelle or fettuccine, either homemade or store-bought. If you are using dried pasta, you will have to cook it as lo...

P&J’s Oysters Rockefeller Recipe
Dinner P&J’s Oysters Rockefeller Recipe

P&J’s Oysters Rockefeller By Al Sunseri, from The P&J Oyster Cookbook, by Kit Wohl and the Sunseri Family P&J oysters were present at the creation of many legendary dishes of New Orleans’ Creole cuisi...

12 appetizers or 6 main-course servings
Broccoli Cheddar Cornbread Recipe
Lunch Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread Broccoli in cornbread – who knew? But sometimes you need to go to great lengths, and be very crafty, to get your kids to eat more vegetables. The result in this instance is ...

Slow-Roasted Aromatic Shoulder of Pork
Lunch Slow-Roasted Aromatic Shoulder of Pork

Slow-Roasted Aromatic Shoulder of Pork From Nigella Bites (, ), by Nigella Lawson. I first got the idea of cooking a shoulder of pork over 24 hours like this from the second River Café Cookbook; my ta...