Recipes

Salmon Pâté, from Joy of Cooking
Salmon Pâté, from Joy of Cooking

Salmon Pâté Combine in a small saucepan: 4 ounces skinless salmon fillets, cut into bite-sized pieces 1/2 cup dry white wine Bring to a boil over medium heat. Remove from the heat and drain, discardi...

4 to 6 appetizer servings
Fig Spoon Sweet Recipe
Fig Spoon Sweet Recipe

Fig Spoon Sweet Figs are one of the wondrous, ancient fruits of Homer's Greece. Fresh off the vine or baked with honey and lavender blossoms as seen in the following recipe, figs are absolutely delicio...

6 servings
Silver Palate's Black Bean Soup Recipe
Silver Palate's Black Bean Soup Recipe

Black Bean Soup 1. Heat the oil in a soup pot. Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes. 2. Drain the beans and add them, the ham bone or ham hock...

10 to 12 small portions
Carbonade Flamande/Flemish Beef Stew Recipe
Carbonade Flamande/Flemish Beef Stew Recipe

Marinate the meat in 3/4 pint of the beer for 3 days. Lift the meat out of the marinade, reserving the marinade. Heat the oil and butter in a large, heavy-based frying pan, add the meat, sugar and nutme...

6
Noodles with Chicken, Sprouts & Scallions
Noodles with Chicken, Sprouts & Scallions

Silver Pin Noodles with Chicken, Bean Sprouts, and Scallions Like all stir-fry recipes, the idea here is never to overcrowd the wok, allowing the heat to travel freely around each ingredient. To serve ...

6
Brown Sauce Recipe
Brown Sauce Recipe
1 quart

Brown Sauce 1. In heavy skillet melt: 1/2 cup butter. 2. Add: 8 tablespoons flour and cook until a good dark brown, the color of dark brown sugar. 3. Add: 4 cups brown stock and bring to a boil. 4. ...

No-Pan Pear Pie from Good Eats
No-Pan Pear Pie from Good Eats
1 Freeform pie; 6 to 8 servings

No-Pan Pear Pie One of the things that gets in the way of attaining a flaky/tender equilibrium is the pan itself – so let's get rid of it. This is actually a galette – a freeform tart. In France, a gal...

Eggplant & Goat Cheese Casserole, from Russ Parsons
Eggplant & Goat Cheese Casserole, from Russ Parsons
8 to 10 servings

Eggplant and Goat Cheese Casserole Some cooks swear that eggplant has to be salted before cooking. They say it removes bitter juices. In fact, whether to salt or not depends on how the eggplant is to ...

A Honey of a Hen Recipe
A Honey of a Hen Recipe
4

A Honey of a Hen 1. Preheat the oven to 400°F (205°C). 2. Rinse the chicken inside and out and pat dry. Place the chicken upside down on a work surface. With your fingers, gently separate the skin fro...

Gluten-Free Lamb Daube Recipe
Gluten-Free Lamb Daube Recipe
4 servings

Lamb Daube A daube (pronounced dohb) is a French-style lamb stew simmered in wine, tomatoes, and herbs – with a hint of citrus. For the heartiest flavor, it should be marinated overnight or all day so ...

Zucchini Bread Recipe
Zucchini Bread Recipe

Zucchini Bread Zucchini bread is moist and dense. When accompanied by a scoop of vanilla ice cream, it's a complete rich, chewy, and flavorful dessert. The squash adds moisture and texture. 1. Preheat...

1 loaf
Horseradish sauce Recipe
Horseradish sauce Recipe

Horseradish Sauce While the roast is cooking, make the horseradish sauce. Put the grated horseradish into a bowl along with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in softly w...

Heartwarming Baked Apples Recipe
Heartwarming Baked Apples Recipe

Heartwarming Baked Apples On a cold winter night, the smell of baked apples in the oven truly warms the heart and whets the appetite. Cut about 1/2-inch off top of apple and set aside. Core apples and...

4.
Herring Fishcakes Recipe from Geir Skeie
Herring Fishcakes Recipe from Geir Skeie

Herring Fishcakes This is a general recipe for all fishcake mixtures. Instead of herring you can use coley, pollock, haddock, catfish, or salmon. The cakes may be boiled as fish balls if you don't like...

4
Recipe for Poor Man's Pie or Milk Pie
Recipe for Poor Man's Pie or Milk Pie

Milk Pie (Poor Man's Pie) Preheat the oven to 375°F (160°C). Put the sugars, flour, and salt into the crust and gently mix by hand, ensuring that there are no clumps of flour. Drizzle the milk over t...

8
Classic Cheese Fondue
Classic Cheese Fondue

Classic Cheese Fondue To serve: sausages cubes of bread Rub the inside of a fondue pot with the garlic, then discard. Pour the wine and lemon juice into the fondue pot and bring to a boil on the stov...

4
Gruyère Apple Grilled Cheese Recipe
Gruyère Apple Grilled Cheese Recipe

Add a couple bacon slices for smokiness (and, of course, meatiness!). Butter slices of good-quality sourdough bread. Layer Gruyère cheese and thinly sliced tart apples and top with another slice of the...