Recipes

Sugarless Bread Recipes
Sugarless Bread Recipes

Whole Wheat Cumin Loaf Leader and Judith Blahnik. Here is a dense spicy bread, perfect for savory appetizers or to serve with highly seasoned dishes like chili or curry. Final Dough: 2 Tbsp unsalte...

2 round 10-inch loaves
Pampered Chef's Zucchini Deep Dish Pie
Pampered Chef's Zucchini Deep Dish Pie

Pampered Chef's Zucchini Deep Dish Pie 1 package (8 ounces) refrigerated crescent rolls 2 tsp Dijon mustard For the Filling 4 cups thinly sliced zucchini (3-4 small) 1 cup coarsely chopped onion 2 tab...

8 servings
Quick Danish pastry Recipe
Quick Danish pastry Recipe

Danish Pastry by Beatrice Ojakangas, from Baking With Julia (, ), by Dorie Greenspan Traditionally, Danish pastry, a slightly sweet, very rich yeast dough, is made the way croissant dough or its unyeas...

2 pounds of dough
Classic Devil's Food Cake Recipe
Classic Devil's Food Cake Recipe

Classic Devil's Food Cake I consider this the perfect recipe for devil's food cake because the layers come out springy and have an intense chocolate taste that is not too sweet. I tested many different...

one 8-inch, 2- or 4-layer cake, 12
Caramelize nuts Recipe
Caramelize nuts Recipe

Caramelized Walnuts Caramelized walnuts – or pecans, almonds, or any other nuts – make a nice trim for a cake or a nibblette with espresso. This recipe is written for a dozen nuts – just enough to deco...

12 candied nuts
Rick Tramonto's Chicago-Style Garbage Salad
Rick Tramonto's Chicago-Style Garbage Salad
4

Chicago-Style Garbage Salad Is this guy serious? Does he really think anyone wants to make something called "garbage salad"? If you are from Chicago, you know the answer is a resounding "Yes!" This sal...

Quick Clams Filipino Recipe
Quick Clams Filipino Recipe
4 to 6 servings

Clams Filipino Kitchen magic happens when a handful of prepared ingredients are simmered together to create this exotic sauce for tiny sweet clams. The sauce can be prepared well in advance—even refrig...

Alabama Lemon Pecan Torte
Alabama Lemon Pecan Torte
8 servings (Pareve or Dairy)

Alabama Lemon Pecan Torte The following recipe, which was originally an almond lemon torte in Europe, often served for Passover, became a pecan lemon torte in Alabama. An early version was included in ...

Rib-Eye Steaks with Amazing Glaze
Rib-Eye Steaks with Amazing Glaze
4 as an entrée

Rib-Eye Steaks with Amazing Glaze Carpenter and Teri Sandison. Amazing Glaze: 1 Tbsp olive oil 1/2 yellow onion, chopped 6 cloves garlic, finely minced 2 Tbsp minced fresh thyme leaves 2 cups dry red ...

Holiday Cranberry-Walnut Bread Recipe
Holiday Cranberry-Walnut Bread Recipe
1 loaf.

Holiday Cranberry-Walnut Bread Preheat the oven to 350°F (175°C). In a large bowl cream the butter and sugar. Add the egg; beat into mixture. Sift together the flour, baking powder, soda, and salt. Alt...

Ricotta Crêpes (Crepes), by Mollie Katzen
Ricotta Crêpes (Crepes), by Mollie Katzen

Ricotta Crêpes From Mollie Katzen's Sunlight Café. My husband invented these delightful crêpes, which have become our family's new Sunday morning tradition After several weeks of following him around, ...

4 to 5 servings (8 to 10 crêpes)
Hot and Spicy Garlic Shrimp Recipe
Hot and Spicy Garlic Shrimp Recipe

Hot and Spicy Garlic Shrimp "The spice makes the dish" – that's the motto of Sichuan cuisine. This dish uses 3 different kinds of spice: Doubanjiang, chile oil, and cayenne pepper. Adjust the amount to...

4
Wild Rice with Chestnuts and Cranberries
Wild Rice with Chestnuts and Cranberries

Wild Rice with Roasted Chestnuts and Cranberries In my cooking classes, the students are always asking what recipes can be made in advance to simplify entertaining. This is a terrific do-ahead recipe f...

8 to 10
Burgundian Spiced Caramels Recipe
Burgundian Spiced Caramels Recipe

Burgundian Spiced Caramels It might seem rather a stretch, including caramels in a book about gingerbread. The fact of the matter is, though, that in France (and in Burgundy, in particular) the use of ...

one 9-by-5-by-3-inch pan of caramel or about forty-five 1-inch pieces
Pie Crust Recipe
Pie Crust Recipe

Basic Pie Crust The following is a classic pastry. It works best with the premeasured shortening, the kind that comes in wrapped sticks, like butter. Lighter and fluffier, the shortening makes a flakie...

Cobb Salad French Dressing Recipe
Cobb Salad French Dressing Recipe

Cobb Salad French Dressing In bowl or screw-top jar, blend together all ingredients except the oils. Then add oils. Whisk thoroughly to blend, or shake well. Chill dressing. Whisk or shake again befor...

about 1-1/2 cups
Asparagus with Poached Eggs and Parmesan
Asparagus with Poached Eggs and Parmesan

Asparagus with Poached Eggs and Parmesan Almost anything is better with a poached egg on top: pasta, salad, a sandwich, asparagus ... the list goes on. Poaching the eggs for this dish is a fairly quick...

4
Rustic Corn, Tomato, and Basil Tart
Rustic Corn, Tomato, and Basil Tart

Rustic Corn, Tomato, and Basil Tart This is the perfect tart to celebrate summer. It showcases the ripest heirloom tomatoes, fresh corn, and basil. You can use any tomatoes, but I like to use a mixture...

one 12-inch tart; 8 as a main course