Recipes

Fresh Tomato Sauce with Capers & Olives
Fresh Tomato Sauce with Capers & Olives

Fresh Tomato Sauce with Capers & Olives This sauce is a rich, chunky tomato sauce made with fresh tomatoes and loaded with flavorful bits of capers and olives. I make this sauce when tomatoes are in se...

3 to 4 cups sauce, enough to serve 6 to 8
Buttery Chocolate Frosting Recipe
Buttery Chocolate Frosting Recipe

Buttery Chocolate Frosting Note: Begin 20 minutes ahead 1. In heavy, 1-quart saucepan over medium heat, heat whites, sugar and rum extract until sugar is dissolved, about 2 minutes, stirring constant...

Peach Raspberry Pie Recipe
Peach Raspberry Pie Recipe

Peach Raspberry Pie I absolutely love this pie. Of course, berry pie and peach pie are two of my all-time favorites, so a combo can only be better. The color of this pie is so pretty, too, as the rasp...

8
Ginger-Squash Cake with White Frosting
Ginger-Squash Cake with White Frosting

HALLOWEEN DINNER/DESSERTS Ginger-Squash Cake with White Chocolate Frosting Shredded butternut squash makes for an amazingly moist cake topped with a white chocolate frosting and hazelnuts. 3 tablespo...

8 Servings
Celeriac in Mustard Sauce Recipe
Celeriac in Mustard Sauce Recipe

Celeriac in Mustard Sauce Peel the celeriac, cut it into pieces and pass it through the food mill into a fine julienne (or grate it). Mix the salt and pepper in the lemon juice, stir in the mustard an...

Yorkshire Pudding Recipe
Yorkshire Pudding Recipe

Yorkshire Pudding . While the roast is in the oven make the batter for the Yorkshire pudding and let it rest. I cook individual ones which I’m sure would be very much frowned on in Yorkshire but, if y...

8 to 10
Creamy Dijon-Caper Dressing Recipe
Creamy Dijon-Caper Dressing Recipe
1-1/4 cups

Creamy Dijon-Caper Dressing Place the sour cream, mayonnaise, and mustard in a small bowl, and stir until well mixed. Add the capers and black pepper, and stir well. Use immediately, or cover and chil...

Original Shoofly Pie Recipe
Original Shoofly Pie Recipe
1 pie, or 8 to 10 servings

Shoofly Pie [Melassich-Riwwelkuche] Shoofly Pie is a breakfast cake meant to be eaten early in the morning with plenty of hot coffee. Preheat the oven to 425°F (220°C; Gas Mark 7). Line a 9-inch (23-...

Papardelle with Mushrooms Recipe
Papardelle with Mushrooms Recipe
4

Pappardelle with Mushrooms Make the sauce Bring a large pot of water to a boil. In a large frying pan over medium heat, warm the oil. Add the pancetta and sauté until lightly browned, about 3 minutes....

Rich Cocoa Fudge Recipe
Rich Cocoa Fudge Recipe
About 36 pieces or 1-3/4 pounds.

Rich Cocoa Fudge Directions: 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over ...

Pheasant Under Glass Recipe
Pheasant Under Glass Recipe
4

Breast of Pheasant Sous Cloche (Under Glass) From Roy Alciatore of Antoine’s Restaurant in New Orleans (circa 1940), by way of A Treasury of Great Recipes, by Mary and Vincent Price At Antoine’s they s...

Potatoes Vinaigrette Recipe
Salad Potatoes Vinaigrette Recipe

Gassenheimer. This warm French potato salad is a light combination of potatoes, tomatoes and black olives served over lettuce. Vinaigrette: 2 Tbsp red-wine vinegar 1-1/2 Tbsp Dijon mustard 1/3 cup d...

Coconut Frosting
Coconut Frosting

Coconut Frosting Combine egg whites, sugar, water, and syrup in the top of a double boiler, beating with a wire whisk until thoroughly mixed. Place over rapidly boiling water and beat constantly with a...

about 3 cups
Brining a goose
Brining a goose

Find a container that will hold your goose with enough space around it to allow the brine to move freely. Slip in the goose and cover it with water, which you should measure as you add. Then, for each ...

Best Shortbread Recipe
Best Shortbread Recipe

Shortbread Preheat the oven to 350°F (175°C). In a bowl of an electric mixer cream the butter well. Add the 1/2 cup of sugar gradually and cream the mixture until light and fluffy. Combine the flour a...

16 wedges
Rick Tramonto’s T:1 Sauce Recipe
Rick Tramonto’s T:1 Sauce Recipe

T:1 Sauce In a saucepan, combine the ketchup, water, mushrooms, Worcestershire, lemon juice, and vinegar. Whisk well and then stir in the onion, garlic, soy sauce, brown sugar, and mustard. Bring to ...

about 1-1/2 cups
Chocolate Oatmeal Cookies Recipe
Chocolate Oatmeal Cookies Recipe

Chocolate Oatmeal Cookies Soften butter in a large mixing bowl in a warm place. Add honey in a fine stream, beating constantly. Beat in the melted chocolate and the eggs. In another bowl, sift the flou...

3 dozen cookies if you can refrain from eating the dough!
Olive Panna Cotta with Tomato ‘Raisins’
Salad Olive Panna Cotta with Tomato ‘Raisins’

Olive Panna Cotta with Tomato “Raisins” I love the silkiness of panna cotta and decided to try an unsweetened version of this Italian custard with cheese and olives. Turns out panna cotta makes a wond...

6; about 1 cup of tomato raisins