Recipes

Slow-Roasted Aromatic Shoulder of Pork
Lunch Slow-Roasted Aromatic Shoulder of Pork

Slow-Roasted Aromatic Shoulder of Pork From Nigella Bites (, ), by Nigella Lawson. I first got the idea of cooking a shoulder of pork over 24 hours like this from the second River Café Cookbook; my ta...

Tomato-less Lasagna/Lasagne Recipes
Lunch Tomato-less Lasagna/Lasagne Recipes

Lasagne with Spinach & Wild Mushrooms Baked Lasagne with Asparagus and Pesto Poor in Pottersville Vegetable Lasagne Vegetable Lasagne White Lasagne Polenta Lasagne with Spinach, Zucchini, Herbs & Fontin...

4
Excellent chicken stock Recipe
Slow Cooker Excellent chicken stock Recipe

Chicken Stock . Chop up the carcasses as much as possible. Put all the ingredients into a pot and cover with cold water. Bring to a boil and skim off any surface fat with a tablespoon. Simmer for 3 to ...

about 3 quarts (3 liters)
Lemon batter for deep frying
Lemon batter for deep frying

Lemon Batter for Deep Frying Beat the egg well till it is light, add the water and lemon juice, and blend well. Stir in the dry ingredients and mix lightly.

Duck Soup With Vegetables Julienne
Lunch Duck Soup With Vegetables Julienne

Duck Soup With Vegetables Julienne Note: This is for times when you want a simple, elegant soup. The julienned vegetables dress it up. Add hot red pepper sauce according to your taste. If there is a l...

6 3/4 cups; 6
Lamb Chops with Garlic Yogurt Sauce
Lunch Lamb Chops with Garlic Yogurt Sauce

Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...

10 minutes 4
Mango Chutney Recipe
Slow Cooker Mango Chutney Recipe

Mango Chutney Howard. This is simply the best mango chutney we have ever tasted. The recipe was devised by Hilary with Diana Brown on Kapa Island in Tonga during the annual January mango season. For ju...

Basil Pesto Recipe, from Mustards Restaurant
Italian Basil Pesto Recipe, from Mustards Restaurant
about 3/4 cup

Basil Pesto Here is a very simple way to use a whole bunch of basil, and the result has multiple uses. It is good on pasta or mashed potatoes, or to dress up a soup. Fold a little into some mayonnaise...

Classic Neapolitan Pizza Dough, by Pamela Sheldon Johns
Lunch Classic Neapolitan Pizza Dough, by Pamela Sheldon Johns
enough dough for six 10-inch pizzas

Classic Neapolitan Pizza Dough In the bowl of a heavy-duty mixer fitted with a dough hook, stir the yeast into the warm water until it dissolves. Add the I cup pastry flour and the salt and mix well. ...

Raw Kibbeh Recipe, by Rosamond Man
Raw Kibbeh Recipe, by Rosamond Man
6-8

Raw Kibbeh (Kibbeh Nam) Put the burghul in a bowl, cover with cold water and leave to soak for about 10 minutes, then squeeze thoroughly to dry. Mix the burghul with the meat, grated onion, and the s...

Veal Scallops With Mushrooms, Ham, and Cheese
Veal Scallops With Mushrooms, Ham, and Cheese

Veal Scallops With Mushrooms, Ham, and Cheese Chase. Preheat the broiler. Heat 1/4 cup of the butter in a large skillet, sauté 2 Tbsp of the shallots over medium heat until soft, about 2 to 3 minutes...

4
Stuffed Veal Cutlets
Stuffed Veal Cutlets

Stuffed Veal Cutlets Hutton. Stuffing: 4 ounces finely sliced Parma ham (set aside 4 slices to garnish) 3 medium-sized onions, sliced 14 Tbsp butter salt to taste pepper to taste 4 cups fresh white b...

Bori-Bori [Paraguayan Dumpling Soup]
Bori-Bori [Paraguayan Dumpling Soup]

Bori-Bori [Paraguayan Dumpling Soup] Bori-bori is a hearty soup from Paraguay made with meat, vegetables, and dumplings. Just a few threads of the optional saffron will give the soup a rich golden col...

8 servings
Late-Season Tomato-Vegetable Soup Recipe
Soup Late-Season Tomato-Vegetable Soup Recipe

Late-Season Tomato-Vegetable Soup One October market yielded such diminutive leeks and carrots that they led me to keep all their shapes intact. if you don’t have slender leeks and carrots, just cut w...

4 to 6
Wild Mushroom Risotto Recipe
Wild Mushroom Risotto Recipe

Wild Mushroom Risotto A little drizzle of white truffle oil right before serving makes this rich risotto even more aromatic and flavorful. Heat the chicken stock along with the reserved strained porc...

2 as a main course
Recipes for Bearnaise, Pesto & Muscovite Sauces
Recipes for Bearnaise, Pesto & Muscovite Sauces

Sauce Muscovite Fold the caviar into the sauce hollandaise just before serving with delicately poached fish. Béarnaise Sauce From French Provincial Cooking (, ), by Elizabeth David. Put the white wi...

To make 1 cup
Croissant Recipes
Croissant Recipes

Budapest Croissant Everybody thinks croissants were invented by the French, but it was in Budapest in 1686 that the first croissant was born. [Editor’s Note: Never wanting to contradict one of the lum...

24 croissants
Piedmont Fonduta/Fondue Recipe, by Robert Carmack
Piedmont Fonduta/Fondue Recipe, by Robert Carmack

Piedmont Fonduta Lay cheese slices in a 4-cup (32-fl oz/1-liter) bowl, overlapping them slightly. Pour the milk and cream over the cheese. Let stand for at least 2 hours, or overnight. When ready, dra...

4-6