Recipes

Fig Confiture or Fig Jam Recipe
Fig Confiture or Fig Jam Recipe

Confettura di FichiFig Jam Instructions_Step Put all the ingredients into a pan together and cook for about 1-1/2 hours. Instructions_End

1-1/2 hours 2 1/2-3 cups
Barbecue Baby Back Ribs Recipe
Barbecue Baby Back Ribs Recipe

Barbecue Baby Back Ribs Instructions_Step In a small bowl, combine paprika, light brown sugar, salt, chili powder, ground cumin, cayenne pepper, garlic powder, and onion powder. Mix well. Season ribs...

2 hours 4 servings.
Quick and Easy Flat Bread Recipe
Quick and Easy Flat Bread Recipe

Quick and Easy Flat Bread Recipe Instructions_Step Beat the banana/apple/carrot/chestnut purée/tofu to a smooth purée with the milk and egg. This is best done in a liquidizer [blender]. Instructions_...

35 to 40 minute one 1 lb loaf
Japanese Three Mushroom Rice Recipe
Japanese Three Mushroom Rice Recipe

This lovely dish, from Naoko Boerger, a Tokyo native who now lives in Palo Alto, California, is perfect for autumn. It uses three very different types of mushrooms, shiitake, shimeji, and oyster. The ti...

70 minutes 6
Blender Hollandaise Sauce Recipe
Blender Hollandaise Sauce Recipe

Blender Hollandaise Sauce This is easier than making Hollandaise Sauce by hand, but produces a sauce that is less flavorful, less fluffy, and paler in color. Instructions_Step Heat butter just to bu...

5 minutes 1 1/2 cup
Alsatian Roast Goose Recipe
Alsatian Roast Goose Recipe

Alsatian Roast Goose Instructions_Step At least one day in advance, wash the goose inside and out. With a cleaver, chop off the first joint of both wings and reserve them along with the neck, the hea...

2 hours 15 minutes 10
Baked Artichoke Dip Recipe
Baked Artichoke Dip Recipe
20 minutes About 2 1/2 cups

Baked Artichoke Dip Instructions_Step Preheat the oven to 400°F (205°C). Instructions_Step Stir together in a medium bowl the mayonnaise, Parmesan cheese, and onions. Pulse the artichoke hearts in ...

Banana Bread Recipe from Diabetic Desserts
Banana Bread Recipe from Diabetic Desserts
45 to 55 minutes 15 servings

Banana Bread II Instructions_Step Preheat the oven to 350°F (175°C). Combine flour, baking powder, cinnamon, and nutmeg in a mixing bowl. Puree eggs, oil, sugar, bananas, orange juice concentrate, an...

Veal Scaloppine with Capers
Veal Scaloppine with Capers
10 to 12 minutes 4

Veal Scaloppine With Capers Scaloppine is Italian for scallops in English, escalopes in French, or just plain "cutlets" in America. Sliced thin and pounded, as they should be, they cook fast and lend t...

Vichyssoise Recipe
Vichyssoise Recipe
18 minutes 4

Vichyssoise (Potato and Leek Soup) Vichyssoise is the most used and abused French soup in the world. But do not judge it until you have made it properly. My approach is to honor both the traditions an...

Whole Wheat English Muffins Recipe
Whole Wheat English Muffins Recipe
3-1/2 hours 12 or 13

Whole Wheat English Muffins Moist and slightly sweet. Instructions_Step In a large bowl, combine the water, oil, honey, and yeast. Let sit for about 10 minutes to dissolve the yeast. Instructions_S...

Wiener Schnitzel
Wiener Schnitzel

Wiener Schnitzel This is one of those Germanic dishes that's been intimately tied to German cuisine. Indeed, Americans are more familiar with the German name of the recipe, Wiener Schnitzel, than with...

65 to 75 minutes 6 to 8 servings
Traditional Corned Pork Recipe
Traditional Corned Pork Recipe

Corned Pork From the National Pork Board Pork to be corned must be very lean as the fat is much softer than beef fat, and it does not "eat well" after long brining. Saltpeter is potassium nitrate or ...

2 to 2-1/2 hours 10
Traditional Pastry Cream Recipe
Traditional Pastry Cream Recipe

Pastry Cream Instructions_Step Put the milk, sugar, salt, egg yolks, and cornstarch in a 2-quart saucepan. If you're using a vanilla bean, split it in half lengthwise, scrape the soft, pulpy seeds in...

10 minutes 1 cup
Thai Meatballs with Peanut Dipping Sauce
Thai Meatballs with Peanut Dipping Sauce

Thai Beef Meatballs with Peanut Dipping Sauce Equipment: Stand mixer with food grinder and flat beater Large baking sheet, lined with parchment paper Instructions_Step Place beef in a shallow cont...

about 25 meatballs
Tomato Salsa Recipe
Tomato Salsa Recipe

Tomato Salsa Instructions_Step Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...

25 minutes 2 cups
Tomato /Goat Cheese & Anchovy Bruschetta
Tomato /Goat Cheese & Anchovy Bruschetta

Burnt Tomato, Goat Cheese, and Anchovy Bruschetta Whenever I make bruschetta, I think of Aldo Langhi, chef of La Cave di Maiano, a restaurant in the hillside town of Fiesole outside Florence. Aldo's g...

15 minutes 8
Traditional Bread Stuffing or Dressing
Traditional Bread Stuffing or Dressing

Traditional Bread Stuffing or Dressing Fresh bread is like a sponge, able to absorb many times its own weight in liquid, until it practically disintegrates. That's why you must always toast bread thor...

15 minutes about 8 servings
Tuna Tartine Recipe
Tuna Tartine Recipe

Tuna Tartine We Americans have our signature sandwiches: heroes, hoagies, grinders, subs. The French have theirs, too: the tartine is an open-faced sandwich on toasted, buttered bread, topped with a v...

10 minutes 4 to 6