Recipes

Veal Scaloppine With Capers
Veal Scaloppine With Capers

Veal Scaloppine With Capers Scaloppine is Italian for scallops in English, escalopes in French, or just plain “cutlets” in America. Sliced thin and pounded, as they should be, they cook fast and lend t...

4
Super Sesame Chicken Donburi Recipe
Super Sesame Chicken Donburi Recipe

Super Sesame Chicken Donburi Chicken roasted until the skin is crackly and crispy, plus a heap of sesame – you can’t beat that robust flavor. Juicy roasted peppers are a perfect complement. And don’t ...

2
Vichyssoise Recipe
Vichyssoise Recipe

Vichyssoise (Potato and Leek Soup) Vichyssoise is the most used and abused French soup in the world. But do not judge it until you have made it properly. My approach is to honor both the traditions an...

4
Portuguese Roast Stuffed Turkey Recipe
Portuguese Roast Stuffed Turkey Recipe

Maria Eugénia Cerqueira da Mota’s Roast Stuffed Turkey Having roasted and written about turkeys for years, I thought I knew all there was to know about this big, beautiful American bird. Well, I was w...

about 10 servings
Traditional pastry cream Recipe
Traditional pastry cream Recipe

Pastry Cream Put the milk, sugar, salt, egg yolks, and cornstarch in a 2-quart saucepan. If you’re using a vanilla bean, split it in half lengthwise, scrape the soft, pulpy seeds into the pan, and tos...

Grilled Corn Salsa Recipe
Grilled Corn Salsa Recipe
about 2 cups

Grilled Corn Salsa This spicy salsa is great on hot dogs and with grilled chicken. If you can’t grill the corn on the cob, substitute 1-1/2 cups corn kernels. Prepare a hot charcoal or gas grill. Gri...

Couscous with Chicken, Almonds, and Squash
Salad Couscous with Chicken, Almonds, and Squash
4

Couscous with Chicken, Almonds, and Squash In Morocco, couscous is steamed in a couscoussière, a two-part pot with a perforated top, but a number of makeshift couscous steamers are possible. The easie...

Summer Treat Fig Ice Cream Recipe
Summer Treat Fig Ice Cream Recipe
about 6 cups; 8

Summer Treat Fig Ice Cream Almost every old collection of Southern recipes I looked at had fig desserts, of which this is one. You’ll want dead-ripe, juicy figs. The ice cream has no extra flavorings, ...

Tuna Tartine Recipe
Salad Tuna Tartine Recipe
4 to 6

Tuna Tartine We Americans have our signature sandwiches: heroes, hoagies, grinders, subs. The French have theirs, too: the tartine is an open-faced sandwich on toasted, buttered bread, topped with a v...

Blackening Seasoning Recipe
Blackening Seasoning Recipe
5 minutes about 1 cup

Blackening Seasoning This spice blend gets its name from its use in “blackening” seafood or meat over very high heat in Cajun restaurants. It’s our all-purpose Creole/Cajun spice blend. We recommend it...

Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes

Goat Cheese-Stuffed Gypsy Peppers Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the peppers in boiling wate...

: 6
Blood sausage or black pudding Recipe
Grill Blood sausage or black pudding Recipe

Blood Sausage or Black Pudding From the Joy of Cooking (, ), by Irma Rombauer & Marion Rombauer Becker. In France, this is known as boudin noir; in Germany, as Blutwurst. Instructions_Step Have ready...

30 minutes 8 servings
Thai Meatballs with Peanut Dipping Sauce
Thai Thai Meatballs with Peanut Dipping Sauce

Thai Beef Meatballs with Peanut Dipping Sauce Equipment: Stand mixer with food grinder and flat beater Large baking sheet, lined with parchment paper 1. Prepare the meatballs: Place beef in a shall...

about 25 meatballs
Tomato, Goat Cheese & Anchovy Bruschetta
Tomato, Goat Cheese & Anchovy Bruschetta

Burnt Tomato, Goat Cheese, and Anchovy Bruschetta Whenever I make bruschetta, I think of Aldo Langhi, chef of La Cave di Maiano, a restaurant in the hillside town of Fiesole outside Florence. Aldo’s g...

8
Grilled Lamb Chops, from Not Afraid of Flavor
Grilled Lamb Chops, from Not Afraid of Flavor

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

4
Rose Water Flavored Lassi Recipe
Indian Rose Water Flavored Lassi Recipe

Lassi (Rose-Flavored Yogurt Drink) For a classic lassi, the quality of the yogurt is of prime importance. It should be slightly sour, so that when it is diluted it still retains a strong yogurt flavor...

2 eight-ounce servings; for 2 persons
Spicy Sweet Beef and Shiitake Stir-fry Bento
Spicy Sweet Beef and Shiitake Stir-fry Bento

Spicy Sweet Beef and Shiitake Stir-fry Bento Sweet, salty, and a must on the list of lunch box regulars – be generous with the shiitake. Stir-fry quickly after adding seasonings. Richly flavorful swe...