Recipes

Mum’s English Matzo Pudding Recipe
Mum’s English Matzo Pudding Recipe

Mum’s English Matzo Pudding Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel. Preheat the oven to 350°F (175°C). Generously grease an 8-inch square b...

8 (pareve)
Beer-Can Chicken Recipe
Beer-Can Chicken Recipe

This Bird’s for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg’s BBQ in To...

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Ribbon Sandwich Recipe
Ribbon Sandwich Recipe

Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both sides. In a small bowl, mix cheese and chopped ...

12 pieces
Chocolate-Chocolate Pancakes Recipe
Chocolate-Chocolate Pancakes Recipe

Chocolate-Chocolate Pancakes As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack ...

about 30 small pancakes
Oven Braised Salmon with Fennel Recipe
Oven Braised Salmon with Fennel Recipe

Oven Braised Salmon with Fennel Any leftover salmon and fennel can be combined with cooked rice and a light vinaigrette to make a light lunch. 1. Preheat the oven to 350°F (175°C). Place the salmon i...

8
Recipe for egg-white powder Royal Icing
Recipe for egg-white powder Royal Icing

Royal Icing This old-fashioned recipe has been modified by yours truly to allow for the use of egg-white powder instead of a raw egg white. Add sugar gradually to the egg white, work together well wi...

Quick and Easy Flat Bread Recipe
Quick and Easy Flat Bread Recipe
one 1 lb loaf

Quick and Easy Flat Bread Recipe Beat the banana/apple/carrot/chestnut purée/tofu to a smooth purée with the milk and egg. This is best done in a liquidizer [blender]. Mix all the dry ingredients for ...

Jambalaya Recipe
Jambalaya Recipe
8 to 10

Seafood Jambalaya Besides providing Hank Williams with a title for one of his most famous songs, jambalaya provides New Orleanians with a basic recipe into which they can toss virtually anything in the...

Classic Brioche Recipe (page 2)
Classic Brioche Recipe (page 2)
about 2-1/4 pounds dough, enough for 3 têtes

Brioche Têtes (Page 2 of 2) Incorporating the Butter: In order to incorporate the butter into the dough, you must work the butter until it is the same consistency as the dough. You can bash the butter ...

Poached Pears with Chocolate Fondue
Poached Pears with Chocolate Fondue
6

Poached Pears with Chocolate Fondue This dessert is a great way to start off the year. It’s just a bit indulgent, while offering the health benefit of dark chocolate and fresh fruit. You will always f...

Grilled Figs with Goat Cheese & Mint Recipe
Grilled Figs with Goat Cheese & Mint Recipe
4

Grilled Figs with Goat Cheese & Mint Panetta is cured (but not smoked) Italian bacon. Don’t substitute American bacon: It takes too long to crisp on the grill. 1/2 cup (3-1/2 to 4 ounces) soft fresh ...

Blueberry Sour Cream Coffee Cake Recipe
Blueberry Sour Cream Coffee Cake Recipe

Blueberry Sour Cream Coffee Cake You can always tell when we’re baking this Bundt cake in our stores – the air fills with the perfume of blueberries and customers linger, waiting for a taste. Our Wild...

one 10-inch Bundt cake
Asparagus Soup Recipe
Asparagus Soup Recipe

Asparagus Soup Grant and Jean Joice. This soup can be made from asparagus stalks – the tips being served as a vegetable in the usual way. Cook the asparagus – tips and stalks – in the usual way. Serve...

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