Recipes

Cream Scones with Currants Recipe
Cream Scones with Currants Recipe

Cream Scones with Currants The most traditional sweet biscuit–like texture is obtained by using both butter and heavy cream. If you prefer a cake-like texture or want the scones to stay fresher longer...

8
Chicken Piccata Recipe, from The Can Opener Gourmet
Chicken Piccata Recipe, from The Can Opener Gourmet

Chicken Piccata This is so easy I'm embarrassed to call it a "recipe," but it makes a nice, sophisticated main course. Salt and pepper the chicken breasts to taste. Sauté the breasts in the butter or...

4
Demi-glace/demi-glaze Recipe
Demi-glace/demi-glaze Recipe

Render fat from bacon in a large saucepan over medium-low heat, about 15 minutes. Add onions and carrots and cook, stirring occasionally, for 5 minutes. Sprinkle vegetables with flour and continue cooki...

2 cups
Duck with Orange Sauce (Duck à l'Orange)
Duck with Orange Sauce (Duck à l'Orange)

Duck with Orange Sauce (Canard à l'Orange) Truss the duck and rub the skin and the body cavity with 1 teaspoon of the salt and the black pepper. Place it on a rack in a roasting pan and put it in a pr...

4
Roast Easter Lamb with White Wine Recipe
Roast Easter Lamb with White Wine Recipe

Roast Easter Lamb with White Wine Note: In Italy, to eat lamb is to welcome the end of winter and hail the coming of spring, to celebrate renewal, to connect one's feelings with the Easter spirit of r...

For 4 servings
Little Mushroom Tarts, from Bay Wolf Restaurant
Little Mushroom Tarts, from Bay Wolf Restaurant

Little Mushroom Tarts Prepare these tarts as part of an appetizer platter. They reheat well the same day they are prepared, but not beyond that. If you need a million of them, assemble them the day be...

12 tarts.
Best All-American Apple Pie Recipe
Best All-American Apple Pie Recipe

The Best All-American Apple Pie Pie does not get better than this. Reducing and concentrating the juices of the apples make it necessary to use only about half the usual amount of thickener, resulting ...

Consomme Nesselrode Recipe
Consomme Nesselrode Recipe
5 litres (11 pints)

Prepare some game consommé and make some small savoury chou buns. Mix some chestnut purée with one-third of its weight of onion purée and use the mixture to fill half of the choux. Fill the remainder wi...

James Beard's Fabulously Good Mincemeat
James Beard's Fabulously Good Mincemeat
To make about 8 quarts [8 liters]

Our Fabulously Good Mincemeat Cover the beef and the tongue with water, and cook them over low heat until tender, about two and one half to three hours. Cool the meats, peel and trim the tongue, and p...

Blackening Seasoning Recipe
Blackening Seasoning Recipe
5 minutes about 1 cup

Blackening Seasoning This spice blend gets its name from its use in "blackening" seafood or meat over very high heat in Cajun restaurants. It's our all-purpose Creole/Cajun spice blend. We recommend it...

Blood sausage or black pudding Recipe
Blood sausage or black pudding Recipe
30 minutes 8 servings

Blood Sausage or Black Pudding From the Joy of Cooking (, ), by Irma Rombauer & Marion Rombauer Becker. In France, this is known as boudin noir; in Germany, as Blutwurst. Instructions_Step Have ready...

Recipe for egg-white powder Royal Icing
Recipe for egg-white powder Royal Icing

Royal Icing This old-fashioned recipe has been modified by yours truly to allow for the use of egg-white powder instead of a raw egg white. Add sugar gradually to the egg white, work together well wi...

Jambalaya Recipe
Jambalaya Recipe

Seafood Jambalaya Besides providing Hank Williams with a title for one of his most famous songs, jambalaya provides New Orleanians with a basic recipe into which they can toss virtually anything in the...

8 to 10
Classic Brioche Recipe (page 2)
Classic Brioche Recipe (page 2)

Brioche Têtes (Page 2 of 2) Incorporating the Butter: In order to incorporate the butter into the dough, you must work the butter until it is the same consistency as the dough. You can bash the butter ...

about 2-1/4 pounds dough, enough for 3 têtes
Asparagus Soup Recipe
Asparagus Soup Recipe

Asparagus Soup Grant and Jean Joice. This soup can be made from asparagus stalks - the tips being served as a vegetable in the usual way. Cook the asparagus - tips and stalks - in the usual way. Serve...

4