Recipes

Ultimate Chocolate Midnight Torte Recipe
Ultimate Chocolate Midnight Torte Recipe

Midnight Torte Note:This dessert is decadence through and through, perfect for Valentine’s Day. When you love chocolate, why not indulge with the real thing? 1. In the top of a double boiler over med...

16 Slices
Nancy’s Granny’s Peach Ice Cream Recipe
Nancy’s Granny’s Peach Ice Cream Recipe

Nancy’s Granny’s Peach Ice Cream I encountered this ice cream nearly thirty years ago at a party. I could taste that it was something special and sought out the person making it. We have been friends ...

about 1/2 gallon
Banana Chocolate Chip Muffins Recipe
Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Bananas and chocolate are always a winning combination. 1 Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray. 2 Cream together the sugar a...

12 muffins
Fool-proof turkey Recipe
Fool-proof turkey Recipe

Fool-Proof Roast Turkey & Gravy Note: You must start this process with a thawed turkey the day before you want to serve it. How much time will it take to thaw a frozen turkey? Click here for informati...

8
California Garlic Soup Fondue Recipe
California Garlic Soup Fondue Recipe

California Garlic Soup Fondue (, ) This recipe offers an excellent way to use up any leftover champagne Better yet, open a new bottle and enjoy while you prepare this tasty garlic soup. By Beverly Sza...

4 servings
White-Wine Fish Stock, by Julia Child
White-Wine Fish Stock, by Julia Child

The following proportions are for the production of a fine, well-flavored fish stock to be used as the basis of a fish velouté sauce. A smaller quantity of fish would produce a lighter stock suitable fo...

For about 2 cups
Djuvec Rice Recipe
Djuvec Rice Recipe

Djuveč Rice Heat the oil in a pan and fry the finely chopped onions until light brown. Peel the celery, carrots, and garlic cloves and chop coarsely. Add to the onions and continue to cook while stirri...

Cranberry-Orange Relish Recipe
Cranberry-Orange Relish Recipe
About three 12-ounce jars

Cranberry-Orange Relish From Nicole Routhier’s Fruit Cookbook Here’s a classic American relish that’s an important part of Thanksgiving tradition. There can be many variations on cranberry relish, but...

C.G.’s Berry Petit Cream Cheese Tarts
C.G.’s Berry Petit Cream Cheese Tarts

Chef George’s Berry Petit Cream Cheese Tarts Have ready: 4 ramekins or custard cups Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk the cream cheese, ...

Scaloppe Milanese
Scaloppe Milanese

Scaloppe Milanese David. Escalopes are slices from the fillet, or inside cut of the leg. Each should weigh approximately 3 oz. and should be cut on the bias, without seam or sinew. Otherwise they buc...

Peach and Frangipane Galette Recipe
Peach and Frangipane Galette Recipe

Peach and Frangipane Galette It was this dessert, enjoyed at chef Marianne Brenner’s and Glen Hoffman’s almond orchard near Chico, California, that reminded me what an extraordinary match stone fruits...

6
Creamed Spinach Recipe
Creamed Spinach Recipe

Creamed Spinach Bring a large pot of water to a boil, add the spinach, and cook for 4 to 5 minutes, until tender. Drain well and cool. In a large sauté pan, sauté the pancetta, onion, and garlic toge...

3 cups
Ravioli Stroganoff Recipe, by Sandra Lee
Ravioli Stroganoff Recipe, by Sandra Lee

My husband loves pasta as much as I love Mexican food. So I’ve learned some simple, sumptuous ways to be creative. This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist...

15 minutes 4
Herbed Spinach Frittata with Feta Recipe
Herbed Spinach Frittata with Feta Recipe

Herbed Spinach Frittata with Feta Cook the vegetables: In a heavy 10-inch (25-cm) ovenproof frying pan over medium heat, warm the oil. Add the onion and sauté just until softened, 3-4 minutes. Add the...

4
Grilled Leek Recipe
Grilled Leek Recipe

Grilled Leek Just cook on low Cut leek in half lengthwise. Add oil to heated pan. Add leek, sprinkle with salt and fry over medium heat. Transfer to a dish. Finish with oyster sauce and serve.

2
Martha Stewart’s Baked Brie Recipe
Martha Stewart’s Baked Brie Recipe

Brie en Croûte (, UK) [Review], by Martha Stewart and Susan Spungen. This hors d’oeuvre can be baked several hours before serving; it is just as delicious at room temperature. The cheese can be enclos...

36
Chanterelle, Bacon, and Plum Salad
Salad Chanterelle, Bacon, and Plum Salad

Chanterelle, Bacon, and Plum Salad with Blue Cheese The best mushrooms are collected in the woods. In Denmark we have professional pickers who, after they have been to the woods, will sell the chanter...

4
Coconut-Ginger Carrots Recipe
Coconut-Ginger Carrots Recipe

Coconut-Ginger Carrots …a sublime, Caribbean-inspired gratin. 1) Preheat the oven to 375°F (190°C). Coat the bottom surface of a 1-1/2-quart gratin pan with 1 tablespoon of the oil and set aside. 2)...

5 to 6 servings