Recipes

Minted Peach Soup Recipe
Minted Peach Soup Recipe

Minted Peach Soup For success with this soup – which is creamy and juicy, with a hint of ginger – don't settle for less than luscious, tree-ripened peaches. Avoid peaches that are bought rock-hard, on...

12 to 18 minutes 6 servings
Julia Child's Nicoise Salad
Julia Child's Nicoise Salad

Salade Niçoise Of all main-course salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce foundation; its carefully cooked, beautifully green green beans; its colorful contrast of h...

10 minutes 6
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...

35 to 37 minutes 4 or 5
Good Quick Pie Crust Recipe
Good Quick Pie Crust Recipe

Use the processor to cut in the shortening, then finish the job by hand to avoid adding too much water. This type of pastry is generally appropriate for most pies. Instructions_Step Put the flour, chil...

25 minutes one 9- or 10-inch shell
Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe
30 to 35 minutes 6 servings

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes
20 minutes 6

Goat Cheese-Stuffed Gypsy Peppers Instructions_Step Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the peppe...

Grannie's Chicken and Dumplings
Grannie's Chicken and Dumplings
60 minutes 6

Grannie's Chicken and Dumplings The dish is a Cracker favorite for a lot of reasons, economy not the least, as most Cracker homesteads had a flock of chickens pecking around the yard and a cook who co...

Greek Yogurt Recipe
Greek Yogurt Recipe
8 to 12 hours 4 - 6

Greek Yogurt (Yiaourti) Instructions_Step Bring 1 litre (2-1/4 pints) of whole full-fat milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to ab...

Fresh Fig Galettes Recipe
Fresh Fig Galettes Recipe

These are individual rustic tarts that shouldn't look too polished or fancy - perfect for amateur bakers, like myself, who have never mastered the art of the elegantly crimped pie shell. They may be hum...

22 to 25 minutes 6 galettes, serves 6
Minestra di Pasta e Patate Recipe
Minestra di Pasta e Patate Recipe

In Rome many years ago, I had this dish of humblest origins, and it has appeared on my table countless times since. I never tire of it – it is so good you want to inhale it. Over time, extra-virgin oliv...

23 to 25 minutes 6 servings
Strawberry Mousse Recipe
Strawberry Mousse Recipe

Instructions_Step Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin is dissolved, about 1 minute. Remove from heat. Instructions_Step ...

10 minutes 6 servings
Grilled Corn Salsa Recipe
Grilled Corn Salsa Recipe

Grilled Corn Salsa This spicy salsa is great on hot dogs and with grilled chicken. If you can't grill the corn on the cob, substitute 1-1/2 cups corn kernels. Instructions_Step Prepare a hot charcoal...

15 to 20 minutes about 2 cups
Grilled Figs with Goat Cheese & Mint Recipe
Grilled Figs with Goat Cheese & Mint Recipe

Grilled Figs with Goat Cheese & Mint Panetta is cured (but not smoked) Italian bacon. Don't substitute American bacon: It takes too long to crisp on the grill. Instructions_Step In a small bowl, comb...

8 to 10 minutes 4
Grilled Lamb Chops from Not Afraid of Flavor
Grilled Lamb Chops from Not Afraid of Flavor

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

45 to 50 minutes 4
French Croissant Recipe
French Croissant Recipe

The French Croissant One of the finest croissants I was ever served was aboard the transatlantic passenger liner the SS France. On a round-trip voyage of the ship, I spent several memorable days with h...

22 to 25 minutes 24 to 30 croissants
Ferran Adrià's Rotisserie Chicken with Dried Fruits
Ferran Adrià's Rotisserie Chicken with Dried Fruits

Ferran Adrià's Rotisserie Chicken with Dried Fruits (Pollo con Frutos y Frutas Secas) As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It'...

30 minutes 4