Lowfat Lasagna Mexicana Recipe
Mexican Lowfat Lasagna Mexicana Recipe

Lasagna Mexicana Recipe by Barbara Walker, Sturgis, S.D. 1. Brown beef in stockpot over medium heat until no longer pink. Drain off drippings. 2. Stir in beans and seasonings. Heat through. 3. Place ...

9 servings
Prime Rib Recipe
Lunch Prime Rib Recipe

Traditional Roast Rib of Beef with Gravy, Horseradish Sauce, Yorkshire Pudding, and Roast Potatoes Few people can resist a roast rib of beef with horseradish sauce, Yorkshire pudding, lots of gravy, an...

8 to 10
Red Pepper Soup Recipe
Soup Red Pepper Soup Recipe

Red Pepper Soup with Olives, Lemon Zest, and Yogurt You can add any flavors you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yogurt, black olive, and lemon flavo...

Julia Child’s Caesar Salad Recipe
Salad Julia Child’s Caesar Salad Recipe

Caesar Salad Romaine with egg dressing, Parmesan, and garlic croutons You will hardly be a Caesar enthusiast if you’ve dined only on restaurant varieties made with cheap oil, store-bought croutons, ga...

For 6 servings
Braised Oxtail Recipe
Lunch Braised Oxtail Recipe

Grandma Aki’s Oxtails This delicious oxtail dish comes not from my Midwestern side of the family but from my wife’s Hawaiian grandmother. They raise a lot of cattle in Hawaii, too. Put the oxtails in...

Jean Paré’s Favorite Marinade Recipe
Jean Paré’s Favorite Marinade Recipe

Jean Paré’s Favorite Marinade You can’t go wrong with this marinade. Boil and thicken any remaining marinade with 1 tablespoon cornstarch mixed with 2 tablespoons water and use as sauce. Combine all 8...

1-1/4 cups
Flourless chocolate cake Recipe
Oven Flourless chocolate cake Recipe
12 to 14 servings

Flourless Chocolate Cake Chocolate and coffee: is there any finer combination? This flourless cake gets all of its height from the egg whites. (You can sift confectioners’ sugar over a paper doily to ...

Cream Cheese Frosting Recipe
Dessert Cream Cheese Frosting Recipe
3-1/2 cups, enough to frost a 2- or 3-layer cake

Cream Cheese Frosting From Chocolate from the Cake Mix Doctor, by Anne Byrn I used to think that cream cheese frostings were too heavy, but now I have discovered this lighter version, using part cream ...

No-fail microwave pastry cream Recipe
Dessert No-fail microwave pastry cream Recipe
1 cup

Microwave Confectioner’s Cream Whisk the half-and-half, cornstarch, and sugar together in a large microwave-safe bowl or a 1-quart glass measuring cup. Put the bowl in a microwave oven set to full pow...

Tuscan Meat Sauce Recipe
Lunch Tuscan Meat Sauce Recipe
a crowd

Tuscan Meat Sauce Cut the celery, onions, and carrots into chunks and grind them together in a food processor, pulsing just until coarsely chopped. Sauté the vegetable mixture (what Italians call the ...

Boston Cream Pie Recipe, page 2
Oven Boston Cream Pie Recipe, page 2

Boston Cream Pie (Page 2 of 2) Combine the sugar, cream of tartar, and water in a heavy-bottomed pot over medium heat. Bring the mixture to a boil, stirring to dissolve the sugar. Cover and let boil fo...

Brown Beef Stock Recipe
Beef Brown Beef Stock Recipe

Brown Beef Stock . Preheat the oven to 450°F (230°C). Put the bones into a roasting pan and roast for 30 minutes or until well browned. Add the onions, carrots, and celery, and return to the oven until...

about 4-1/2 quarts (4 liters)
Cheese Balls Redux Recipe
Appetizer Cheese Balls Redux Recipe

Cheese Balls Redux Remember those cheese balls your grandmother or great-aunt used to serve at all the family get-togethers? We decided to take a look at this old-fashioned favorite and give cheese ba...

Servew 10 to 15
Greek Chicken-Lemon Soup (Avgolemono)
Soup Greek Chicken-Lemon Soup (Avgolemono)

Greek Chicken-Lemon Soup 1. Cook the rice and chicken Prepare the rice according to the package directions and set aside. Meanwhile, in a saucepan over medium-high heat, bring the broth to a simmer. A...

Chicken Breasts with Prosciutto and Figs
Lunch Chicken Breasts with Prosciutto and Figs

Chicken Breasts Stuffed with Prosciutto and Figs From Steven Raichlen’s High-Flavor, Low-Fat Chicken In this recipe a beloved Italian appetizer becomes a stuffing for boneless chicken breasts. The bals...

Green Bean, Pecan and Pomegranate Salad
Salad Green Bean, Pecan and Pomegranate Salad

Green Bean, Pecan and Pomegranate Salad Fast, easy and great tasting, this salad can step in as an appetizer or side dish. Serve it with whole grains for a light lunch. Do not be tempted to cook the b...

Quick Macaroni and Cheese Recipe
Lunch Quick Macaroni and Cheese Recipe

Stovetop Macaroni and Cheese If you’re in a hurry or prefer to sprinkle the dish with crumbled crackers, you can skip the bread-crumb step. 1 cup fresh bread crumbs from French or Italian bread Pinch...

4 as a main course or 6 to 8 as a side dish
Scotch Eggs Recipe
Breakfast Scotch Eggs Recipe

Scotch Eggs Following his exploration of Chesapeake Bay, Virginia, in 1631, William Claiborne set up a trading post on Kent Island, the largest of the bay’s islands. A colony developed and in 1638 the...

6 whole or 12 halves
Flaky Pastry Dough
Snack Flaky Pastry Dough

Flaky Pastry Dough This dough makes a light, flaky crust that crumbles delicately at the touch of a fork. Using a rubber spatula, thoroughly mix in a large bowl: 2-1/2 cups all-purpose flour 1 teaspoo...

Two 9-inch pie crusts, or two 9-1/2 to 10-inch tort crusts, or one 9-inch covered pie crust