Oct 11, 2021

Ritz Mock Apple Pie

The classic pie, featuring Ritz crackers baked in a golden crust, is perfect for the holidays.

Ingredients

Instructions

Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.

Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.

Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.

Bake at 425°F (220°C) F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.

Nutritional information per serving: 413 calories, 3 g protein, 63 g carbohydrate, 17 g total fat, 3 g saturated fat, 339 mg sodium, 0 g dietary fiber.

Preparation Time: 45 minutes Cook Time: 30 minutes Cooling Time: 3 hours Total Time: 4 hours 15 minutes

Written by Ginger Cook