About
Meat tenderizer is 12.3-inch long
Manufactured with 18/10 stainless steel
Strong, seamless joint between base and handle is hygienic and ensures durability
Heavy weight, tapered front for even pressure
Product Description
Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 Stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, and easy to clean. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle's Meat Tenderizer is made of high polish 18/10 stainless steel, and has a seamless connection between the base and handle for durability and easy cleaning. Heavy weight and tapered front provide even pressure while tenderizing. Dishwasher safe..
Brand Story
By Rosle
- Color: Silver
- Weight: 1 lb 9 oz
- Made In: China
- Warranty: Lifetime
- Dimensions: 12" x 3-1/2" x 4"
- Composition: 18/10 stainless steel
- Manufacturer: Rösle
- Product number: 12819
Apparent goal: | kids | gift/registry | home kitchens | restaurants | everywhere |
---|---|---|---|---|---|
Intended audience: | novice | advanced beginner | good home cook | gourmet | professional |
Diet/nutrition: | does not apply | scary | empty promises | helpful | essential |
Green?: | not especially | neutral | mixed blessing | earth friendly | green! |
Innovative: | step back | standing still | progress | trendy | genius |
Problem solving: | no better | baby steps | solid steps | giant steps | a revelation |
Competition: | outclassed | follower | in the pack | strong challenger | likely champ |
Ease of use: | impossible | frustrating | OK | simple | child's play |
---|---|---|---|---|---|
Intuitive: | Ph.D. required | barely | logical | effortless | brilliant |
Instructions: | missing | incomprehensible | adequate | unnecessary | excellent |
Quality: | cheesy | questionable | good | years of service | impressive |
Parts to lose: | inevitable | some/many | one-piece | self-storing | not a problem |
Power source: | none | hands | batteries | outlet | green |
Clean-up: | nightmare | wipe clean | soap & water | scouring pad | dishwasher |
Does it work?: | not at all | adequately | well | very well | perfectly |
Availability: | airfare required | online | kitchen store | department store | supermarket |
Easy to open?: | impossible | maddening | tolerable | good | opens itself |
---|---|---|---|---|---|
Green?: | fills a landfill | huge waste | passable | minimal waste | impressive |
Time saving: | time wasting | not really | modest | substantial | huge |
---|---|---|---|---|---|
Labor saving: | less efficient | marginal | a bit | noticeable | remarkable |
Money saving: | money wasted | none | $ | $$ | $$$ |
Beats the old way: | worse | no change | better | definitely | entirely new |
Where will it live?: | garage/attic | drawer | cabinet | countertop | hanging rack |
Fulfills ambitions: | falls short | almost there | satisfies | exceeds | home run |
---|---|---|---|---|---|
How often used: | once/twice | ≥daily | ≥weekly | ≥monthly | ≥yearly/holidays |
Worth the space?: | no | does not apply | w/unlimited space | w/limited space | absolutely |
Need it?: | a luxury | discretionary | basic equipment | for serious cooks | get it |
Value: | ouch! | a little pricey | worth splurging | on the money | a deal |
Overall rating: | skip it | fair | good | very good | excellent |
Comments: It has been proven that you can cover a pork cutlet or chicken breast with a piece of plastic wrap, have a go at it with a short two-by-four (rolling pin, heavy skillet, etc.), and turn it into a paillard, or scallop, or very flat, stretched-out piece of meat, suitable for short, even cooking.
But a number of the great cooks want you to use a meat pounder, which has enough weight to flatten the meat, but has a smooth surface and doesn't require so much pressure or pounding that the meat tears. With this approach, you smooth and flatten the meat toward the edges, in steps, and wind up with a very even, ready-to-cook piece of meat.
This meat pounder or tenderizer from Rösle has the required heft, a stainless-steel surface that is like glass, a working end that is tapered to provide even pressure, and a seamless joint between the base and handle that is strong and hygienic. The aforementioned great cooks would absolutely approve.
Plus, if you go this route, there is no danger of tearing the plastic wrap and getting splinters in your dinner, and guests won't wonder why you always have a piece of lumber hanging from your pot rack.