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Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...
Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Melt the butter. Add the onion and sauté until it is translu...
Mark’s Famous Spicy Shrimp The best “bring-to-the-grill-party” dish ever, in my humble opinion; I’ve been doing it for 25 years. Use the side of a knife, a small food processor, or a mortar and pestle ...
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Instructions_Step In a medium frying pan over medium heat, warm oil. Add flour and stir to form a paste. Let paste cook until it is a deep golden brown, about 2 minutes. Instructions_Step Whisk in brot...
Marinated Skirt Steak with Garlic and Cilantro Skirt steak has a deep, beefy flavor that can stand up to bold spices. So I take this inexpensive, easy-to-find cut and hit it with lots of garlic and a ...
Corned Beef & Cabbage (, ). Corned beef got its name before refrigeration, when meat was preserved with coarse grains of salt called “corn.” Today beef is corned with spices for flavor, not for preserv...
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Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...
Stuffed Kibbeh (Kibbeh Mahshi) These are the ultimate in kibbeh – long, thin, crisp shells filled with sweet, sweet pine nuts. Wet your hands thoroughly both to make the shells and to stuff them, patc...
Couscous with Mergez Sausage I got to appreciate the rich and exotic cooking of Morocco when I visited that country several years ago. The cuisine is amazingly varied, but it doesn’t have to be compli...
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Maiale in Latte (Italian Pork Roast in Milk) This brilliant Italian dish begins with pork half-submerged in milk. In the course of long cooking, the milk breaks down into a dark and delicious sauce, wh...
Halibut with Lemon and Coriander Oil It’s no surprise that halibut works well in ceviche. It actually takes well to virtually any cooking method you can think of: roasting, baking, grilling, frying, y...
Ming’s Wings These are hors d’oeuvres that I worked out for a restaurant (where the chef was named Ming) to serve at the bar. They’re very simple, can be made in large quantities, and can be reheated ...
Dietary Concern Categories
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Chicken Stock . Chop up the carcasses as much as possible. Put all the ingredients into a pot and cover with cold water. Bring to a boil and skim off any surface fat with a tablespoon. Simmer for 3 to ...
Banana Nut Bread (, ) Preheat oven to 350°F (175°C). Cream together margarine and sugar. Add egg and vanilla and beat well. Add uncooked oat bran cereal. Stir together dry ingredients. Add to batter ...
Grilled Avocado with Strawberry-Mango Salsa There are more than 80 varieties of the avocado fruit, with the Hass variety responsible for 85 percent of production. The Hass avocado was discovered by a ...
Top Reviews
Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...
Comments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work. The Rösle ...
Comments: There are two issues to discuss here – the Guy Fieri part, and the Ergo Chef part. Guy Fieri, who shot to fame as the winner of The Next Food Network Star in 2006, and now has multiple televi...
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Buenos Aires? Rio? We have found relatively few South American recipes available online. Another option is The Art of South American Cooking, by Felipe Rojas-Lombardi.
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