Spice Rub for Pork or Beef
This lively mix of herbs and spices is the secret to great spareribs. It makes enough for two to four slabs, and any extra can be stored in a sealed jar for a couple of months. Sprinkle a little on the meat the next time you grill steaks or pork chops. For the best results, let the meat marinate in the rub for two hours at room temperature or overnight in the refrigerator.
Mix all the ingredients together in a small bowl or jar. Make a double or triple recipe if you like, and store it for up to a couple of months in a tightly sealed jar.