There are several choices. One is to mix 1-3/4 tablespoon of cream of tarter into 1 cup of milk. Another is to use 1 tablespoon of lemon juice or white vinegar in 1 cup of milk, which you stir and let stand for 5 minutes. Or in many cases you can use plain yogurt or sour cream.
Can you freeze eggs?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
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