The folks at Boyajian, Inc. in Norwood, Mass. say you can use their citrus oils in any recipe calling for citrus zest. They base the ratio on the amount of other ingredients in the recipe: 1/2-tsp of oil per cup of dry ingredients in the recipe plus 1/4-tsp per cup of liquid.
Can you freeze eggs?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
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