We are familiar with hotchpotches, and hot pots, and hutspots, and hochepots and other names used around the world for a layered stew of meat and vegetables. We have checked reference books and cookbooks until our fingers were tired, and even, in desperation, turned to the US Apple Association, but sadly, we have come up empty handed. Sorry.
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...