Considering the modest redundancy in the recipe title (praline is a caramel), we think this is a case of a doe-eyed cookbook writer waxing poetic about plain old heavy cream, which you should be able to find at your grocery store. If not, use heavy whipping cream or just whipping cream. The pie does sound good….
Can you freeze eggs?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
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