We’re mildly curious as to what prompted your question, but the answer is (drum roll, please) sherbet. It contains more sugar than ice cream, so it requires a lower temperature to freeze, and begins to melt at a lower temperature than ice cream.
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...