Nov 29, 2021

Wicked Chocolate Frosting

This frosting is pure wickedness because of the abundance of chocolate. Substitute bittersweet chocolate for the unsweetened if you want a less intense chocolate taste.



Sift the confectioners' sugar into a mixing bowl. Add the butter and combine with a wooden spoon. Add the chocolate and vanilla, and combine. Warm the milk in a microwave oven or on the stove and add it to frosting.

With an electric mixer on low speed (use the paddle attachment if you have one), beat the frosting for 1 to 2 minutes, or until well blended and light. If the consistency is too loose, add more sugar; if too firm, add more milk.

Written by Ginger Cook