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Substituting Marmite for Bovril. Huh?
If Bovril is meant to the basis of the beef stock for your soup, you are likely to notice a difference between your beef stock and a yeast stock, although we have seen yeast extracts described as haring a "beef flavor." We are intrigued that you are in Texas and swapping one definitive British ingredient for another British ingredient. If it is the beef stock we are talking about here, do yourself a favor and make beef stock or run to the store and buy some. Unless you are British and were raised on Marmite, you will like a beef-stock-based soup more than a Marmite-based soup. If you are looking for a vegetarian solution (and Marmite fills that bill), you are unlikely to be making prime rib soup…. |
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Related Articles:
Tracking down Marmite What is Vegemite? How to Store Yeast How to Proof Yeast Sachet of Yeast |
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