Nov 15, 2021

Blackening Seasoning

This spice blend gets its name from its use in “blackening” seafood or meat over very high heat in Cajun restaurants. It’s our all-purpose Creole/Cajun spice blend. We recommend it highly over the commercial mixes available in grocery stores.



Place all of the spices in a bowl and mix together with a whisk. The seasoning can be stored about 1 week in an airtight container.

Written by Ginger Cook