Beef Recipes

Perfectly Fine Ungrilled Steak  by Jeffrey Steingarten
Perfectly Fine Ungrilled Steak by Jeffrey Steingarten

A Perfectly Fine Ungrilled Steak I do all my grilling in California, where I have an embarrassment of grills. The last time I lit up a charcoal grill on my fire escape in Manhattan, the fire department...

20 to 25 minutes 1 to 2
Favorite (Slow Cooker) Beef Pot Roast
Favorite (Slow Cooker) Beef Pot Roast

Favorite Beef Pot Roast With a slow cooker, you can fix this perennial family favorite any day of the week. For mornings on the run, cut the carrots or parsnips and onions the night before. Instructi...

5 hours 6 to 8 servings
Veal Scaloppine with Capers
Veal Scaloppine with Capers

Veal Scaloppine With Capers Scaloppine is Italian for scallops in English, escalopes in French, or just plain "cutlets" in America. Sliced thin and pounded, as they should be, they cook fast and lend t...

10 to 12 minutes 4
Wiener Schnitzel
Wiener Schnitzel

Wiener Schnitzel This is one of those Germanic dishes that's been intimately tied to German cuisine. Indeed, Americans are more familiar with the German name of the recipe, Wiener Schnitzel, than with...

65 to 75 minutes 6 to 8 servings
Thai Meatballs with Peanut Dipping Sauce
Thai Meatballs with Peanut Dipping Sauce

Thai Beef Meatballs with Peanut Dipping Sauce Equipment: Stand mixer with food grinder and flat beater Large baking sheet, lined with parchment paper Instructions_Step Place beef in a shallow cont...

about 25 meatballs
Spicy Sweet Beef and Shiitake Stir-Fry Bento
Spicy Sweet Beef and Shiitake Stir-Fry Bento

Spicy Sweet Beef and Shiitake Stir-fry Bento Sweet, salty, and a must on the list of lunch box regulars – be generous with the shiitake. Stir-fry quickly after adding seasonings. Richly flavorful swe...

12 to 15 minutes 2
Veal Cutlets with Broad Beans and Girolles
Veal Cutlets with Broad Beans and Girolles
25 minutes 4

Veal Cutlets with Broad Beans and Girolle Mushrooms From Made in Great Britain, by Aiden Byrne This is one of my favourite dishes. Veal isn't popular in Britain but few are aware that British veal is ...

Grilled Lamb Chops from Not Afraid of Flavor
Grilled Lamb Chops from Not Afraid of Flavor
45 to 50 minutes 4

Grilled Lamb Chops with a Ragout of Baby Artichokes, Olives, & Oven-Dried Tomatoes This dish is carefully calculated to appeal to lamb lovers, mashed potato lovers, artichoke lovers, and, most importan...

Falling-Off-The-Bone Short Ribs Recipe
Falling-Off-The-Bone Short Ribs Recipe
10 hours 8 to 10 servings

Falling-Off-The-Bone Short Ribs There aren't many short rib preparations that I haven't enjoyed. This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef, an...

Braised Osso Buco with Gremolata Recipe
Braised Osso Buco with Gremolata Recipe
2 to 2-1/2 hours 6

Braised Osso Buco with Gremolata This osso buco is fairly traditional, but it is such an extremely delicious preparation that in this case, I let the meat and tradition speak for themselves. Serving t...

Veal Marsala Recipe
Veal Marsala Recipe
12 to 15 minutes 4

Veal Scaloppine with Marsala Instructions_Step Carefully thin the scaloppini with a meat pounder, bringing it down flat and sliding it, in one continuous motion, from the center outwards. Repeat the op...

Vitello Fiorentina/Veal Florentine Recipe
Vitello Fiorentina/Veal Florentine Recipe

Vitello Fiorentina [Veal Florentine] This veal dish is prepared in the Florentine style. The creamed spinach is also delicious on its own. You can substitute a boneless pork chop, pounded thin, for th...

10 minutes 2
Tuscan Meat Sauce Recipe
Tuscan Meat Sauce Recipe

Tuscan Meat Sauce Instructions_Step Cut the celery, onions, and carrots into chunks and grind them together in a food processor, pulsing just until coarsely chopped. Sauté the vegetable mixture (what ...

2 to 3 hours a crowd
Traditional London Broil Recipe
Traditional London Broil Recipe

London Broil Despite what you might find at the local meat market, London broil is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restaura...

14 to 20 minutes 4
Steak Tartare Recipe
Steak Tartare Recipe

Steak Tartare When you make steak tartare, it's crucial to buy meat from a reputable butcher you know. We recommend beef fillet (tenderloin) for this recipe, and partially freeze it so that it's easie...

35 minutes 4 to 5 as an appetizer
Skirt Steak with Garlic and Cilantro
Skirt Steak with Garlic and Cilantro

Marinated Skirt Steak with Garlic and Cilantro Skirt steak has a deep, beefy flavor that can stand up to bold spices. So I take this inexpensive, easy-to-find cut and hit it with lots of garlic and a ...

10 - 16 minutes 6 to 8
Sauce Chateaubriand Recipe
Sauce Chateaubriand Recipe

Sauce Châteaubriand Adapted from The Escoffier Cookbook The veal gravy in the ingredient list can be made by thoroughly mixing 1 tablespoon of corn starch into a quarter cup of cold water, then pourin...

10 - 12 minutes 1/2 cup
Prime Rib Recipe
Prime Rib Recipe

Traditional Roast Rib of Beef with Gravy, Horseradish Sauce, Yorkshire Pudding, and Roast Potatoes Few people can resist a roast rib of beef with horseradish sauce, Yorkshire pudding, lots of gravy, an...

72 -120 minutes 8 to 10