Is an American chef based in Chicago, Illinois. His restaurant 42 Grams was the subject of a 2017 documentary of the same name. The film focuses on Bickelhaupt as he turns an illegal restaurant out of his home into brick and mortar 42 Grams in less than a year. As of 2018 he runs the underground restaurant Konro.

United States
Cuisine: European, Spanish, Fusion
Site: https://jacobbickelhaupt.home.blog/