Is a Spanish-American chef, restaurateur, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. He is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, and New York City.

Net Worth: $50,000,000
Age: 52
Cuisine: Spanish
Site: http://www.joseandres.com/