Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
Julia Child's recipe for a mixed-starter bread calls for using a small piece of previously made yeast dough. Can this dough have been frozen & thawed?
What are popppadums?
I have found a recipe that calls for "1 slice of pain de campagne." What is this ingredient? It says to toast it. I believe it is a bread of some sort. If so...
What is bread flour? Can I substitute all-purpose flour?
I recieved a recipe for a German Stollen with the ingredient cookie flour. Can you tell me what "cookie flour" is?
I have a recipe that calls for 1/3 cup cake flour. Since I don't bake a great deal of cakes, I don't want to purchase an entire bag. Is there a recipe for ma...
Can you please tell me the difference between bread flour and high-gluten flour? Can high-gluten be used in place of bread flour successfully?
What is the difference between bread flour and all-purpose flour? Can they be interchanged?
At a recent dinner party where dessert was fruit cobbler, the guests were trying to define the difference between a fruit cobbler, fruit crisp and fruit crum...
Anything really great and low-fattish for Passover?
I’m looking for suggestions to paint chocolate hearts on a cake plate.
Where did Parker House Rolls originate? I am in a class that is asking this question, and I figure that you will know the answer!
What is the definition of a blini, and what origin are they?
Can you give me one Bulgarian pie recipe?
I have just made 72 pastry shells for cream horns, to use in 3 weeks. Please tell me the best way to store these.
I’m doing my own cooking for my wedding reception, and I have the menu set but I need to know how much I need to cook for 75 people.
I just baked a cake and 5 minutes before it was to be done, I realized I had the oven set at 375° instead of 350°! Is this an emergency, as in, will I need t...
Please tell me what nestlerod(e) is and what kind of recipes it is used for?
I have noticed that several restaurants will serve a dessert called Death by Chocolate, but they are all different desserts. It there a standard Death by Cho...