Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
Please answer this question: What meal would you create if the only ingredients you had were prawns, strawberries and parmesan cheese?
What is Emeril's recipe for crawfish étouffée?
I would like to use powdered sugar substitute in my recipes, but I find it is usually sweeter. Is there a ratio of how much substitute to real one should use...
Is butter a thickening agent?
Is there any flavor difference between white asparagus and green asparagus?
I have a daughter who is not able to eat corn syrup. She has been craving some type of lollipop. How would I make lollipops or any hard candy without corn sy...
How long does it take for alcohol to burn off during cooking? Is this time the same for all forms of alcohol? Boil? Simmer? How about in baking?
How long do I cook frozen fish sticks and at what temperature?
Can you please explain to me why when you add salt to food it draws the moisture out, yet when you brine something in salt it causes the food to hold or reta...
Is there still a risk in eating coddled eggs? Will coddled eggs work in royal icing safely?
What is mushroom ketchup?
I have served calves’ brains several times and I do enjoy them, but have had a nagging feeling of worry about BSE. Is this a valid worry or not in this country?
I have a recipe for French onion soup that calls for 1 T of sauce diable; what is that?
I just bought my first jar of capers. Do you rinse them before using? Any good starter recipes for me to try them out in?
I would like to know what the best way to use black truffle oil is, and also where I may find some recipes using the oil.
To roast a beef tenderloin, how long on each side, and what do you marinate it in?
While checking out a recipe I came across a seasoning I was not familiar with, tamarind. What is it and what seasoning does it provide? What can I say, I'm a...
I saw a show on television for grilling fruits, like peaches, mangos, and pineapple. I can't seem to find the recipe (the show was Grilling Maestros). They c...
What is demi-glaze?