Answers

Cooking a Large Roast Medium Well Done

I have a round beef tip roast, 11 pounds. I have never cooked more than a 4- to 5-pound roast. I need to know how many hours to cook for medium well. We are ...

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Shelf-life & storage of sour cream

I have a load of sour cream left over that was never used at Thanksgiving. I want to make it last for the Christmas holidays. Do you know how I could do this?

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How to keep meringue from weeping

What causes my meringue on cream pies to weep? A syrup forms between the filling layer and the meringue, which then comes out if pie is tilted or when cut. I...

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How to use duck confit

How do you use a duck confit? I would like to put it in a risotto or something like that for a rich flavor.

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Measuring ingredients volume to weight

I bought a wonderful book called The Practical Encyclopedia of Baking. But I'm having a problem converting the ingredients. Example: 8 oz (225 g) flour, 4 oz...

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Crab cakes with canned crab

Guys!!! How come you have time to answer silly questions such as [mocking comments about other people's questions deleted - ed.], meanwhile I am here waiting...

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Safely thawing a pie

I have thawed a frozen cooked raspberry pie at room temperature. Is this safe to eat? I cannot seem to find an answer.

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