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Is Pernod an aperitif or a digestif?

I'm trying to settle a small debate. I believe that Pernod is typically a digestif, while a friend of mine insists that, no, it is in fact an apéritif. Which...

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When is a chicken spoiled?

My husband left a whole chicken on the kitchen counter all night – 9 hours. It was thawed. I should throw it away, RIGHT???

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What is self-rising cake flour?

I came across a recipe that asked for self-rising cake flour. I could not find it so I ended up using generic self-rising flour. Is there any way I can buy c...

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Freezing an egg & chicken dish

I know I can freeze egg yolk – but what about chicken (supposedly "fresh," as in grocery-store fresh) that is marinating in beaten egg yolks, grated parmesan...

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Bobby Flay’s Mango-Glazed Bacon

I saw a segment on this morning's "The Early Show" for oven-cooked bacon. Chef Flay(?) put a glaze on the bacon. It really looked good. Can you tell what the...

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Storing smoked salmon

How long will my smoked salmon last in the refrigerator? I caught the fish, froze it. Thawed it. Brined it. And then smoked it in a . I then wrapped it in pl...

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