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Butter/margarine/shortening for cookies

I am 11 years old and in the 5th grade. I am doing a science experiment on the effects of using butter or margarine instead of shortening in a cookie recipe....

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Freezing lasagne/lasagna

I found a lasagne recipe that calls for a béchamel sauce. Can I freeze the lasagne and eat it at a later date? (Glib-free response please.)

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Finding chocolate-caramel apples

Please can you tell me where I can order those wonderful caramel-chocolate apples that are so yummy? We were given one over the holidays but don't know where...

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Is Pernod an Aperitif or a Digestif?

I'm trying to settle a small debate. I believe that Pernod is typically a digestif, while a friend of mine insists that, no, it is in fact an apéritif. Which...

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When is a chicken spoiled?

My husband left a whole chicken on the kitchen counter all night - 9 hours. It was thawed. I should throw it away, RIGHT???

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What is self-rising cake flour?

I came across a recipe that asked for self-rising cake flour. I could not find it so I ended up using generic self-rising flour. Is there any way I can buy c...

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