Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
I'm looking for a certain product. Its use is similar to a fondue cooker except that you use little frying pans and the food is cooked from the top and botto...
I came across a term in recipe that I had never seen before — "q.b." What does it mean?
I'm trying to find the calorie count and fat content of FRESH mozzarella cheese - not the stuff we put on pizza. Can you help?
What would I look for in the average grocery store to find low-fat fromage frais?
Can you tell me if you can freeze cheese? Which can and can't be frozen, if any? I have some farmer’s cheese that will expire before I can use it all.
Do you have a recipe for making pastry without using butter or fat? Maybe yogurt or something like that? My wife had such a recipe and it was marvelous, but ...
How much salt is in a stick of salted butter? What problems will I encounter when using salted butter in a recipe instead of unsalted (other than taste)?
I have a recipe that calls for "thick" cream. I cannot find a cream specifically called this. Is this equivalent to whipping cream? The ingredient is for hom...
What is quark? I have a recipe for white pesto. The ingredients are 200g quark, 30g pine nuts, 75g fresh grated parmesan, and about 12 cloves of pan-braised ...
When a recipe calls for "heavy cream," what should you use? Does canned milk go into this category, or half and half, or whipping cream?
What is "sweet heavy cream?" It is for a Caramel Cream Praline Apple Pie that I am dying to try.
What is Chantilly Cream? I saw a recipe on TV today that looked like it had whipped cream on top, but they said that it was Chantilly Cream.
What is double cream?
What is Greek yogurt? I don't know how it differs from regular, or non-Greek, yogurt.
I have a recipe that calls for buttermilk. How do I make a substitute if the real thing is not available?
Can I substitute soy milk when a recipe calls for milk?
Is there a substitute for evaporated skim milk?
Is there a substitute for sweetened condensed milk?
What is a substitute for condensed milk?