Recipes

Garam Masala [Punjabi]
Garam Masala [Punjabi]

Garam Masala [Punjabi] To roast spices, heat an Indian wok (kadhai) or a heavy frying pan, preferably an iron one, for 2 minutes over medium heat. Add the spices and roast over medium heat, stirring an...

1-1/2 cups
Mushroom and White Bean Stew Over Couscous
Mushroom and White Bean Stew Over Couscous

Mushroom and White Bean Stew over Couscous Mushrooms lend a meaty taste and texture to this satisfying entrée. Quickly rinse and dry the mushrooms, and trim off the ends of the stems. Cut any large mu...

4 servings
Beef Stew Recipe, by David Joachim
Beef Stew Recipe, by David Joachim

Beef Stew From Brilliant Food Tips and Cooking Tricks, by David Joachim. This recipe has multiple layers of flavor: woodsy porcini mushrooms, hickory-smoked bacon, and slow-simmered beef, to name a few...

6 servings
Lava Baby Cakes Recipe
Lava Baby Cakes Recipe

Lava Baby Cakes A pool of chocolate spills onto your plate when you cut into these cakes. For the Chocolate Whipped Cream 1 cup whipping cream, divided 3 ounces chopped bittersweet or semisweet choc...

6 servings
Holiday sugar cookies
Holiday sugar cookies

Favorite Holiday Sugar Cookies (, ),by Susan Kosoff. Use this old-fashioned sugar-cookie recipe when you want to cut out holiday trees, balls, bells, or other festive shapes. In a large bowl, and us...

4 to 5 dozen cookies, depending on size of cookie cutter
Lemon-Buttermilk Milkshake Recipe
Lemon-Buttermilk Milkshake Recipe

Lemon-Buttermilk Shake From Thoroughly Modern Milkshakes, by Adam Reid Lemon and buttermilk are both tangy, and you might think that two tangs would be overkill. But then the vanilla ice cream works it...

about 3-1/2 cups; 128 ounces; 850 milliliters
Radishes, Kohlrabi, and Brussels Sprouts
Radishes, Kohlrabi, and Brussels Sprouts
6

Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts Brussels sprouts are more versatile than most people realize; they can be cooked whole or cut, or just the leaves can be quickly sautéed. Blanche...

Halloween cupcakes Recipe
Halloween cupcakes Recipe
24 cupcakes

Halloween Cupcakes The "cobwebs" cloaking the cupcake tops are easier to make than they look - just pipe a thin spiral of melted chocolate and then drag the tip of a sharp knife lightly from center to ...

Hot Chocolate (Chocolat Chaud) Recipe, by Jeffrey Steingarten
Hot Chocolate (Chocolat Chaud) Recipe, by Jeffrey Steinga...
Four 6-ounce cups of hot chocolate.

Chocolat Chaud Steingarten (adapted from Pierre Hermé). In a 2-quart saucepan, stir together the milk, water, and sugar. Bring to a boil over medium heat. Add the chopped chocolate and the cocoa and b...

Nutty, Nibby Chocolate Chip Cookies
Nutty, Nibby Chocolate Chip Cookies
about 24 medium cookies

Nutty, Nibby Chocolate Chip Cookies These chocolate chip cookies have nuts and cocoa nibs, which give them an earthy crunch. Be sure to chill the dough before you scoop it out so the cookies will keep ...

Sourdough pancakes Recipe
Sourdough pancakes Recipe
About twelve 5-inch cakes

Sourdough Pancakes The overnight rest is the key to success for these tart, moist pancakes. Stir together the yeast and warm water and let stand until the yeast is dissolved, about 5 minutes. Whisk in...

Mexican Hot Chocolate Recipe
Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Although it seems there are 101 ways to make Mexican hot chocolate, this is our favorite. To Make the Mexican Spice Mix: Mix all the ingredients together ahead of time and cover...

1 Drink
Cranberry Chutney Recipe
Cranberry Chutney Recipe

Cranberry Chutney I am not a big fan of uncooked relishes or chutneys for the holidays. Some recipes call for throwing everything into a food processor, including whole oranges, pulsing, and that's it....

about 1 pint
Corn Fritters for Hanukkah Recipe
Corn Fritters for Hanukkah Recipe

Corn Fritters Beat together all the ingredients, except the corn and oil. Be sure to season the batter well. Stir in the corn. Pour enough oil into a deep-sided frying pan to fill it by one-third and ...

approximately 20
Chicken-stuffed pierogie/pirozhki Recipe
Chicken-stuffed pierogie/pirozhki Recipe

Pirozhki (, ). Homemade pirozhki are great favourites of old and young alike. They look splendid piled high and golden brown. Sift the flour, salt and sugar into a large bowl. Stir in the dried yeast...

35
Quiche Nicoise with Miso Recipe
Quiche Nicoise with Miso Recipe

Bake pie shell at 425°F (220°C) for 7 minutes until partially done, then set aside. Heat a skillet and coat with 4 tablespoons oil. Add onions and sauté for 4 minutes, or until tender. Add the next six ...

6
Swordfish with Browned Butter and Pecans
Swordfish with Browned Butter and Pecans

Nantucket Swordfish with Browned Butter and Sautéed Pecans Grilling Method: Direct/Medium Heat 1. Put the butter in a cold sauté pan. Over medium-low heat, slowly melt the butter. Add the nuts, stirri...

4
Perfectly Grilled Burgers
Perfectly Grilled Burgers

Perfectly Grilled Burgers Sometimes the simplest things are hard to beat, like a perfectly grilled hamburger. But simplicity involves good ingredients and good technique. First, it is essential to sele...

4